You’re a comedian, you make people laugh. You think this is all a big joke, don’t you? I saw you on T.V. once; I remembered your name from my list. I looked it up. Sure enough, it checked out. You think because you’re a celebrity that somehow the law doesn’t apply to you, that you’re above the law? Well, let me tell…

Responding to an old comment on an old story, but I used to make a baked chicken breast with apricot jam, curry powder and cayenne.  I bet the apricot/curry/cayenne would be fantastic on a PBJ!

Completely agree. I’ve made a bunch of different pizza styles and the easiest is Detroit. I’ve used J Kenji Lopez-Alt’s recipe many times and if you can make a loaf of yeast bread, you can make that easily.  No rolling of dough and if you have a stand mixer or food processor, no hand kneading.  You can do it from…

Lots of fond memories of watching TPIR on summer vacation from school, or on the occasional snow day or sick day.  It was breakfast, and TPIR.  

This is like an episode of King of the Hill.

“I almost never side with the fans but this has big PAY ATTENTION TO MEEEEEEE energy from Lambert.”

Somehow the reaction is different when Alec Baldwin says that.

Celsius also has 200mg per 12oz. 

Yup, as a native Seattlite, I have zero room to judge this combination. It is, as she said, very likely delicious.

They’ll probably kill this show too. It'll be back a couple days later.

I ate an entire can of Hormel chili for lunch the other day. My stomach died. The funeral was held in the bathroom. A burial at sea, so to speak.

I don’t know if I can do canned chili anymore. I used to eat Stagg brand chili, which is made by Hormel and it was fine. Maybe Conagra makes a better canned chili?

“The only ones trying to usurp it are white rich people trying to blandify commodify ethnic food”

Which removes them from trendy keto & low carb based diets in an entirely arbitrary fashion. Despite the fact they are rich in fiber and dramatically lower the glycemic index of rice when used together.

I don’t get it either: I’ve had people on this very website tell me that TB is quality Mexican food.

Lettuce definitely.

For us it’s usually the remains of large bunches of herbs, like parsley or cilantro. It’s hard to go through all of it.  Next might be lemons or limes.  I always keep one in the house and sometimes it doesn’t get used.  Celery would be on the list because a recipe rarely needs a whole bunch, but it lasts a long time…

I clicked to reply and just noticed this is almost a year old. I’m going for it anyway!

i must make this now.

No one bats an eye when you mention mango curry, this isn't so different

I missed the pb/cream cheese combo in the initial comments, but I ate this a lot growing up too and I definitely recommend. A smear of strawberry preserves or apple butter on top is also a solid option if you want a little more fruity sweetness.