And to think that 32% record has been smashed multiple times. The world’s strongest beer goes to Brewmeister’s Snake Venom, which sits near 67% ABV. It also uses the freezing method to leave behind pure alcohol after brewing.

I used to have pretty old 99c Only “Oh Boy” brand frozen pizzas mummified in my freezer back in the early ‘00s for years at a time, but have since eschewed frozen pizza entirely.

HELLL YEAHHH BROTHER

Yeah, some people’s definition of “fat shaming” borders on the absurd. “Here’s a way to lose weight and/or be healthy” isn’t fat shaming.

Maybe because until his predilection for diddling kids came out, it wasn’t about fat shaming; but about Subways message of it being a healthy meal.

This really needs to be a regular feature: “Beautiful Vehicles for Butter”

I was thinking cinnamon sugar in the fold (maybe pecans) and more maple syrup...

I read the whole article on the NYT site (subscriber).

A place near my parents’ house serves sweet potato rolls with apple butter and they are absolute perfection. 

Or if your really want to go full WMD:

Since I got this wood chipper? Fewer.

So the idea is that you would have a deep fried chicken sandwich on the side along with your burger and fries?

The idea that you have to “clean your plate” creates an unhealthy relationship with food IMO. My grandparents always made you eat everything you took before you could leave the table so you’d be forcing food down when you weren’t even hungry. 

“After several paragraphs describing the studio in which they tracked the album, there’s one page outlining the album’s recording process, followed by a brief digression about the gear used to record it.”

Our living room has a kind of storage loft area, and our cats love to perch up top and spy with their little eye.

I had no idea you could freeze tomatoes. I’m guessing the defrosted tomatoes are mushy and pretty much only good for sauces or cooking right?

‘Authenticity’ in food is bullshit anyway. The history of humanity since the beginning has been movement across the globe, and with it the mixing of cultures and ideas and flora and fauna. So basically all food is fusion.

Don't get your pantolianos in a twist. 

Caramel is that gooey, sticky sauce you make from sugar and water. Carmel is that quaint little town near Monterey, CA.

I have spent my life trying caramel apples only to realize that caramel apples are a lie meant to make a fool of you, ruin your clothes, and break your teeth off. There is no caramel apple that is better than a sliced apple with some caramel dip. Caramel apples are not easy to eat, they’re not rewarding to eat, and…