I also think about a scenario in which I get sent back to the 50’s/60's and pass off my over-reliance of power chords as a fresh brand of rock and roll and not as musical ineptitude.

This particular commenter managed to simultaneously post this exact same message in two different comment threads. Unless it was a really quick copy and paste job after realizing the initial message was posted in the wrong spot, I’m not sure you’re dealing with a good faith actor here.

A similar effect exists in baseball when a super slo-mo cam captures an otherwise solid-looking wooden bat wobble for a bit after striking the ball.

I think that’s a testament to the abilities of Phil Hartman and to a lesser extent, Dave Foley and Stephen Root. By the time I got around to watching Newsradio, it was in reruns and Hartman had passed and Andy Dick had morphed into being Andy Dick. I guess Rogan wasn’t really on my radar at that point. I just knew him …

That’s a better comparison. I generally refrain from lumping incorporated suburbs in with the more established big city in the region.

The population of Indianapolis is 820,000. The population of Cincinnati is just over 300,000. That’s a pretty big difference there.

To borrow a word from the esteemed commenter Rude Negro... 

I don’t put anchovies on top of the pizzas I make at home, but I do put fish sauce (which is essentially fermented anchovy sauce) in the sauce I use. I swear the umami of the fish sauce helps bring out the natural sweetness of the tomatoes, which makes adding sugar to the pizza sauce unnecessary.

I won’t say a pizza made with pineapple is or isn’t pizza, but for me, there’s no combination of toppings that can be complimented with the addition of pineapple. It just seems so out of place on a pizza and I’m stating this as someone who loves to eat cold slices of pineapple straight from the fridge on a hot summer…

The quickest way to ruin pizza is dipping it in ranch and most places will happily provide the customer with a side of ranch if they so choose to defile their pizza. I don’t even feel bad about believing ranch on pizza is a habit that needs to die either. It’s the pizza version of ketchup on a well-done steak.

I’m with you. If I get the chance to add BBQ sauce, jalapenos, and some form of cooked onion to a burger, I jump on that train. I’ll happily devour a burger with more traditional toppings like 1000 island and LTOP, but the western/rodeo style has always appealed to me more.

Both Fred Meyer and Haggen get the ‘s treatment. 

In this case the mayonnaise is replaced with sour cream, which is somehow even more loathsome than mayonnaise. A good portion of this country is completely averse to foods that have anything that can be described as “flavor”, and the best way to tell if you’re in one of those areas is to look around and see if all the…

The sour cream is completely unnecessary, but I’d consider eating this after a few beers. It doesn’t seem that much different than the breakfast casserole my mother used to make.

On the final drive, the Saints also decided to throw a pass on 1st down when they first got down into the red zone. The pass went incomplete and prevented roughly 40 seconds from coming off the clock. That loss of 40 seconds could’ve greatly inhibited LA’s ability to drive the field to kick the game tying field goal…

I’m surprised the reporter was even able to transcribe that quote because Sanders’s lips are permanently sutured to Trump’s orange ass.

I always used to think the A&M in Texas A&M stood for Arts & Music. It wasn’t until my late 20's when I realized that in Texas, they don’t teach students about the arts or music.

In his mind, “bipartisanship” means letting him do whatever the hell he wants to do with no negative consequences.

“It was the best of times, it was the blurst of times?”