Costco beers are like Costco pizzas, then? Not spectacular objectively, but good for their price point and thus cost-effective for large gatherings.

“shredded cabbage, grated carrots, dry pinto beans, mechanically separated poultry, dairy blend, soy oil, scrambled-egg mix, and 24 slices of bread”

It didn’t seem possible to me for anyone to piss on this, but AVCommenters will find a way.

Honest Trailers did a thing earlier in the week and reminded me of this. It’s the opening theme for スパイダーマン using visuals from Spider-Man: Homecoming as though it was a TV show. (Michiaki Watanabe’s name is added to Michael Giacchino’s under ‘music’, since he composed the theme, and Tohru Ohhira is the Narrator again.)

Rice vinegar is an integral part of sushi, for one. Not really the same thing as salt and pepper.

...y’know, I did wonder why his mind immediately jumped to ‘child abuse’ after the teacher strike. And now I suspect the world is about to find out.

I look forward to people asking if I plan to dress him like a miniature replica of me, just so I can respond, “Why would I do that? He’s his own person, not a miniature replica of me,” and walk away.

It’s hard to weaken something, or demonstrate its weakness, when you can’t show the thing. Same goes for mockery.

A lady who herself pretty obviously can’t march in any meaningful way, discussing a march. It’s like she wants to make herself whiter by exposing more bone. If they ever need to cast people for a live-action Candle Cove, she’s a shoo-in for the Skin-Taker!

Ya lost me, ‘mac.

No, I was serious.

He directed himself for their election ads, is what I took away from it.

We’re still over a year out from the first Democratic primary.

What if someone disrespected a white cultural landmark?

...but beards are okay. Guess you’re safe, Harriot!

...so sentence him to a botched lethal injection then, if you don’t want quick.

His name is ‘von Abele’. The family probably struck the ‘-gasse’ from their name to hide how garbage they are.

Sike, nah.

This is a heartwarming exchange. I love it.

This is a heartwarming exchange. I love it.

And I grew up eating my mom’s cooking. She used komezu exclusively. Mitsukan, in fact: http://www.mizkan.co.jp/k-plus/information/base/howtouse.html - third from the top. (You had the sushisu in mind, I think.)