Your Instant Pot was just paying respects!

It’s not particularly surprising that this tastes good - ketchup plus soy sauce plus spicy seems to be a pretty common combo in Chinese-American cooking, for one.

Uhh it was noted in the Vanity Fair piece that is being highlighted and discussed by AOC herself. 

I just moved to a swing state and, dismayed by all the conservatives and “moderates” (not a thing in 2020) on the dating apps, added a selfie that I got with AOC a couple years ago. I’ve only gotten one response to it so far (about two weeks in) and it was “Best way to weed out quality and accomplished men, congrats…

I think a lot about that idiot’s wife and daughter defense.

During another time, I might be inclined to agree. It looks like an amazing trip. However, we’re in a pandemic in which the public has been asked to shelter in place so as not to risk infecting others or their community. People have lost jobs and 200,000 people are dead. 

Actually based on the FB groups I belong to the Orthodox seem to still be mostly baking stuff that’s parve for desserts so they can have it with meat for dinner. Which I don’t totally get since I’m pretty much fine only eating meat once a month but they are meat crazy.

I’m sitting at my desk crying laughing at “gross things we do to fish”. Because that is possibly the best and most accurate description of everything fish my grandmother ever served.

I would legit read a a book about Jews of a certain era and putting margiarine in everything. And that tofu “ice cream” that was popular for about 5 minutes in the early 90s. The Jews now just use butter for everything (or maybe coconut oil) and make the rest of the meal vegetarian if the dessert is that important. 

Jews don’t eat pie-piffle. Tell that to my Aunt Rosie, and she would make you her applesauce pie. A triumph of frugal minimalism: A graham cracker crust that uses margarine; 2 1/2 cans of applesauce, cinnamon, sugar, lemon juice and flour to thicken.

My daughter is vegetarian, my wife wishes to be, so we cook vegetarian generally, and with working from home, I don’t get the chance to add meat to my diet at lunch. Recently, I’ve been salivating over recipes to make tortiere (a giant Quebec meat pie), and some of the recipes extol the virtues of lard for the crust.…

TIL that hot takes are not a recent social media phenomenon — they are at least 96 years old! Seriously, I love how you tied the original article to your family history. And, um, hopefully a week from today, maybe we’ll all succeed in delaying the coming of the cossacks for a while longer?

The lard in the crust thing makes a lot of sense.

Nugget...he does what he wants. He knows he’s not supposed to go on the counter, but we can’t stop him at night! One time he accidentally turned a burner on the stove and filled the apartment with gas, it was terrible.

When I first moved out, my girlfriend and me moved into a 1 bedroom, 1 bathroom apartment that was on the second floor. So one day, I got hit by one of those “oh christ I need to take a dump” moments. One of those eye-widening, pants coming off as you rush to the toilet moments. Except my girlfriend was in the…

Ugggghhh.

Amber Ruffin does everything better than all of us.

Nothing weird about that. This is the food site where we encourage such things. 

Not to be weird but I just want to, like, roll around in these. Like, I want a bed made of warm sticky toffee buns that I can crawl into at least until the US election is over, and maybe until I have the COVID vaccine.

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