Pickle buns are the very definition of perfection.

I see that you have been paying attention.

No.

Let them eat salt cake.

They're just that good.

Good restaurants season the food perfectly for each customer. Your second point deserves no response.

Yours is the only possible answer.

Slap that shiz ‘tween some pickle.

Not if you don't put salt and pepper shakers on the table.

Good restaurants serve food that is perfectly seasoned obviating the need for salt and pepper shakers.

Needs pickle buns.

That's a palm knot, and they're usually overcooked.

Pickles are carb-free.

N

I am concerned by the fact it took five people to draw this picture.

Who the hell is Joe Sleestak?