IT’S A HOTDISH

Ewww, something leaked out of Vichy Deadspin.

And onions.

I make it a point to also pick up some salt, pepper, garlic, powder, etc. and throw it in the donation bag with dried beans, rice, canned tomatoes, peanut butter, and Spam or tuna. Someone told me once that those things are never donated, but people still want and need things to make basic foodstuffs yummy!!

Another meh episode in a season that is needlessly drawn out and losing air because of it.

That’s a great point. You know Kerri would have also made Maddy’s look work.

I guess I respect that, but I was watching The Pit Stop this morning, and both Monet and Laganja made the excellent point that it would have been incredible to see Maddy to surprise us and walk that silhouette instead. Although Kerri did, indeed, look stunning. It’s just been so long since that look was seen as…

I wonder how Maddy is doing as a heterosexual man. Do you think she is constantly lost or faking her way through queer conversations?

I tend to default to boxed cake mixes - the magic of chemicals is that they get lighter and fluffier than most homemade cakes. But I almost always make my own icing - it’s easy and usually tastes way better than store-bought. Still, this is good to know.

Given that I don’t think you can get a Taco Bell taco for $1, I’d be wary of a $1 slice of pizza big enough to fold.

What Freya made is clearly a starfish, not an octopus.

Device was completely unusable - kept getting stuck to my ass.  0/5 stars.

THE FAT MAGNET is an accurate description of my belly during the quarantine.

Eggceptional review.

I’d eat it.

Uhh, well no, I don’t exactly often volunteer non-essential location info to people I do not know on Kinja. And yes, SOME Krogers do sell it, but even the ones that say they do often do not.

It’s all just an appeal to purity, which is tiresome even on important matters, to say nothing of weeknight dinner recipes.

I personally find arguments over authenticity to generally be the province of miserable people, and derive endless amusement from watching them lose their shit (which makes Italians Mad at Food an excellent Twitter/IG follow - and I say that as someone with Italian lineage).

It’s cool that its coming back in spite of the covid difficulties. It would be even cooler those Top Chef AVC reviews came back too ;)

The promotional shot elicited the following reaction from my girlfriend, a sandwich fanatic: “Barf! Why does it look like it has so much shrimp on it!?”