“...is that it was too niche...” which can happen if people know the Heights neighborhood and it appears as though it was sifted to get the lighter grains.  

My brother used to gag and choke on broccoli until one day I sprinkled some garlic powder on it.  He ate the whole thing.  Makes no sense, but maybe something in garlic offset whatever his palate hated in broccoli.

Agree.  All my ducts run through the attic where it can get up to 140F.  I don’t need to expose my nice. cool air to that heat source.

If someone had been in there it doesn’t look like there would have been enough time to escape.

Some people go down the slide and at the bottom the realize they have been giving themselves an enema. That has happened at water parks.

“I’d much rather be told there is a wait than have a subpar meal.” right.

This article is an enormous amount of nothing.

No finely-diced celery or celery seed? 

She’s willing to pay, but will she be willing to do 30 days?

In the long ago, far away, we little humans were sent into my grandmother’s garden to get things to eat, and rubbing off the dirt was sufficient. “Go eat a tomato” when we needed a snack. Nothing coming out of the fridge can compare with those fresh-picked tomatoes. She also had peach, apple, cherry, and pear trees.…

“Hemp and marijuana come from the same cannabis sativa plant”

The reason your house smells like you’ve just vacuumed is that the dusty air blows up into the bag and then though the rest of the dirt that’s already in there. What you’re smelling is the old dirt. Where did you think all that air goes? A good bagless machine will keep the fine dust from blowing back into the…

Pickled herring from a deli display case where the lights were too bright and they warmed the food.  47 years ago.  I remember it like it was yesterday afternoon.

Put a glass of water in the microwave when you melt the butter so the energy is not concentrated on the butter.  You want to melt it, not separate it.

2 ways- you can micro it before shucking and then cut off one end to remove the ears and threads.

A while back you recommended twirling some cottage cheese into eggs and then cooking them. I think that would work very well in this prep.

“in the dishwasher next to my cast iron pans” you get one click for being provocative. That’s all you can have on a  Tuesday..

It’s a great place to have dough rise - warm, moist. Every so often I shock the dough for about 20 seconds.

You can puncture the yolk with a toothpick and that will slightly reduce the danger of eggsplosion. Only slightly. This is not something where you hit the button and walk away.

Bob Evans restaurant chain uses breakfast sausage as the pork component. I know! I know  It’s really not half-bad, however, I am required by law to add onions, egg, bread crumbs, green pepper, a splash of wine, thyme, a sprinkling of garlic, etc. The usual stuff.