One of the few dishes where my mother and her 5 sisters actually used spices. They would go hog wild and use a 1/4 tsp of allspice, as much as 1/2 tsp cinnamon, a carefully-measured 1/4 tsp of ginger, maybe 1/8 tsp cloves (watch it now, cloves can be strong!) and they would mix this like it was a chemistry lab and…