karnevil69
Tarkus
karnevil69

This has changed my life. Seriously.

I serve this whenever my in-laws come to visit.

Doesn’t clarified butter solidify at refrigerator temperatures? If so, it might not work. My assumption is that the oil clarification works because it remains a viscous liquid even when refrigerated, so you can just pour it off the solidified gelatin.

Why would I want to use something inferior that costs me money?

or you could just use classicshell for free if you really want the old menu?

Here’s how - After browning the ground beef, drain it, put it in a food processor and PULSE two or three times. Add back to your pan and continue with recipe.

No, no and no.

Also, just an FYI, that’s not called farting, that’s called sharting your pants.

You do realize you were able to evolve your large judgmental brain because of meat. Not to mention that the human digestive tract is somewhere between that of a herbivore and a carnivore. You can chose whether or not to eat meat but it is not only not disgusting, it is quite natural for the human animal to do so. As

My chin and my forehead feel the same, but I don’t have that huge fucking hole in mine that Ramsey has.

No way, what a fool I’ve been. Ok, back to Google Maps :)

This along with built-in VPN and adblocker as made me dust down Opera and give it a 2nd look. That and Waze are starting to break my google addiction :)

Goodness, I hope not. The key here isn’t whether you add butter or not, it’s about when you add it.

But the El Camino is awesome...?