I’ve only tried two flavors so far because selection around me is limited.  I was excited for the Earl Grey but was left wanting *more.*  If you’re not going for a chunky ice cream, crank the flavor up to 11!

Seasoned beef is “literally” not steak.

I’m usually cooking for just me, so my 6qt basket model is a good size to make a whole meal. Obviously, tots/fries/etc. will come out perfectly, but I absolutely love using mine to “roast” vegetables and cook the best damn turkey breast and pork tenderloins you’ve ever had.

I feel the same way when I see Starbucks lines 20-deep in an airport in the morning, especially the ones that aren’t anywhere near the gates.

(Taught PPT and Presentation classes for 10+ years)

For all the years I used anything *but* an actual toaster, I’m glad I finally shelled out $10 for a cheap Dollar General toaster. It’s not fancy but I don’t use it enough to justify spending any more.

Is there a “Bottom 3?” You know Donnie had a blowout or two on the “Presidential Diet.”

Love the sweet heat banana rings, and the “sweet and hot salad peppers” from Mt. Olive.

UTZ *ripple cut* Sour Cream & Onion have always been my favorite of that flavor. The 7-11 brand chips when you get into the kettle offerings are pretty good overall from what I remember.

Whenever I get a decent strip steak from the local butcher I always give it a good salt rub on both sides and let it sit on a rack in the fridge overnight before cooking. I love the crust it gives after a sear in the cast iron.

Why not combine onion rings and some cooked cheesesticks?

Can’t sleep on the malt vinegar.  It’s because of LJS that I keep a bottle in my pantry at all times.

I’ve generally been a single-meal person my whole life since eating more than a snack at lunch makes me extra tired for the afternoon.  I can’t even remember the last time I ordered a combo meal at a FF place. I always try to go for deals on the apps to maximize my sandwich possibilities, so the sides are an…

Well, we can all see which type of person I mentioned that hit your nerve.

That all depends on the attitude/philosophy of the dog’s parents *and* how respectful their friends are of the owner’s instructions for treats. We all like to give our furry friends something special, so articles like this are great... if you’re an owner that cares enough. Some will feed their dogs whatever and then…

The “human food” my dog has been treated with has been as bland as possible from a seasoning standpoint, but there’s been plenty of lunchmeat mixed in. It’s enough of a treat that she knows coming in the kitchen doesn’t always mean vittles. This is in combination with the limited-ingredient diet she’s been on for…

The Who had more life on stage and they’re, what, 80? I get that she was on a moving platform and had to be tethered for safety reasons, but once she was “loose” she was exactly the opposite.

An alternative to the puff-pastry are phyllo shells. I found those in the frozen section when I was making party apps and thought I was going to have to mess with sheets.  Mixed up the filling, a spoonful in each shell, quick bake and done.  Also nice because it gives the option of a fancy topper!

Use a pork tenderloin. 20-25 mins in the air fryer (plus resting) will give perfectly juicy slices that are the same size as the rolls to work out well with the cuts.

I can’t believe people drink this stuff daily. I can handle it once every 3-4 weeks, which works out *really* well with the new rewards program. I barely pay anything for my order.