Stumbled upon a bagger race late one night on Speedvision (showing my age) and was GLUED.  I appreciate sport bike racing and all, but I’ll still see what else is on.  When I realized what they were racing I put the remote down.

Loved “Superstar.”  Everything worked so perfectly together.

Exactly.  It’s great that YOU can see.  It will come in handy since you’ll need evasive maneuvers for all the drivers you’ve blinded.

Yep, those landed at my local grocery store a while back after I read that review.  Living between two pizza places means I’m not trying those things until there’s a major coupon.

OMG, you gave me a name for a memory! During third year at Roanoke College my roommate told me about the Apple Barn as he was from super-southern Virginia. As soon as he mentioned the apple fritters, I wanted to go. We were both finished classes early on Friday, so we packed up the car and drove. Couldn’t help but…

I can’t help but wonder what’s happening here???

I’m a big fan of Badia brand spices/products overall. Their citrus mojo spice blend is great, and the bottled mojo marinade is always up for the task. I’ve never tried their sriracha, though...

Yeah, it’s “throw a bunch of this one item in a small jar and wait,” then take some of those items along with other items to “throw in a jug and wait.”  ;)  

WTH is a 64oz soda from 7-11? Do they not call it a Double Gulp anymore?

Everyone on this site knows that Japanese 7-11 stores offer the best items. There have been articles on this site for that reason.

Were the SPARKD’ drinks stirred between the picture and the tasting? That could certainly affect the overall flavor of the drink.

In your Sporked article I would’ve ranked the Chesapeake (Dark Chocolate/Pecan) ahead of the Maui, but if all entries needed to be milk chocolate I do understand.

It’s the advertising. All the places are pushing it now for Lent, so you notice the offerings. I’m not religious, but the marketing works on me because I *always* want a fish sammich this time of year. Outside these two months you won’t see the in-store signage and media ads in most places, but the sandwiches are…

This list felt like “Legend” plus the songs that the author had heard at other people’s places.

Bonchon are definitely good wings. The crispy is perfect, and I’m “that guy” that orders his bar wings well done. They had a spot near one of my old work areas so I made a point to visit. It’s a shame I waited so long, but there’s *lots* of options around Arundel Mills so I attempted to try everything once.

I love living next door to an authentic Italian place. I look out my window and see their crew on their smoke break. I have no fear of their takeout pasta dishes, their lasagna is damn near perfect.

From what you describe, the carbonara’s sauce is their “Garlic Parmesan White Sauce.” While I’m not sure I’d want it on pasta, this sauce was my re-introduction to Dominos when I moved to a place basically next door.

Or serve with tortilla/Frito “scoops.”  

Why show a picture of the American goulash when you’re providing a traditional Hungarian recipe?

Totally agree with you about shrimp because they’re my first seafood love, but considering I’m a MD native that grew up with family crab feeds every summer... I get it. It’s the community/family aspect of it. You also know there’s a grill going with some extra stuff for the kids that may not be into the bugs just yet.…