I might have to give that method a try, sounds like a great hybrid!

Peeling them IS a minor pain. But I feel like the benefits, caramelization and crunchy salt baked onto them, outweight the pain.

Peeling them IS a minor pain. But I feel like the benefits, caramelization and crunchy salt baked onto them, outweight the pain.

“You need to roast them before you can peel them”

I mean, what could you cook with butter and bacon, then add to a pizza, that wouldn’t be delicious? :)

“I don’t think the article clarifies what the primary differences is.”

I think there is probably plenty of room for everyone in this story to be the asshole. That being said...

You’re saying the exact same thing in a different order and saying it means something different... but okay.

Okie dokie then.

I want a reverse waffle griddle, one that makes hills instead of valleys basically.

“I? Do not like raw tomatoes”

“If you have a triangle cut pizza, you can feed, maximum, the number of slices you have”

I had that same thought when I saw the picture for this article.  My mouth knows that will taste great, but my eyes were not on board. :D

My wife and daugher are Jewish, I’m a lapsed Baptist, agnostic, Idunno? (LadyK says I’m Jew-“ish” by proximity, I say I’m just in it for the brisket.)

That’s a good idea too! A smoked turkey neck or wing is what I always use when in collard greens, so I bet you’re 100% right.

“I’m not one of those “don’t yuck my yum” people either. Do it if you want to. Tastes are subjective and if you don’t like what I’m eating or drinking, I don’t care.”

Any thoughts on how beef ribs might work in this?

I was literally happy when Ben dropped dead because the idea of making them “a couple” pissed me off so much.

I can explain that away easy enough (and let’s be honest, if you’re going to enjoy Star Wars you need to be able to do that, or be able to ignore inconsitencies at least.)

“She used her (previously unknown to us) Force powers”