All this hemming and hawing and, “Welllllllllllll...” No. Fuck that noise. “No thank you!” Move on. All people do not eat all things. If you’re a grown ass person who doesn’t know this I can’t help you, but I’m not about to baby you or fake eating small bits of everything to spare feelings. If someone doesn’t eat…

Because she’s okay with racists and their racism...and so are you.

Dammit, PJ.

I grew up around hogs, so chitlins were always prepped and cooked outside away from the house near the cochon. People cooking chitlins inside is...why?

...but no NBA contract to support you.

I googled and it’s a thing. Not piece of chicken or turkey to be found. No shrimp. No oysters. Just boiled eggs. Then the other little child was like, “Oh! This is just like my nana’s but she adds mushrooms to hers!”

I wanted to tell her nana don’t love her, but I also want to have a job to go Christmas shopping, so I…

Can you come by my office and pick me up? We’re on 19th street. I’m in a navy suit and my hair is in a bun. I’ll be waiting outside.

There is a potluck today because they voted when I wasn’t here when we usually go out. Boiled eggs. Inside the dressing. I came to my office and closed the door.

I’m over here confused because Kevin Spacey was told, “Okay, it’s nice that you’re gay and all, but what you did was wrong and you’re still cancelled.”

Or not go. Seriously, white people. If your shitty, racist relatives are that shitty and racist and you still opt in...

So how do you make sausage gravy or pepper gravy for chicken fried steak? Because it’s always milk/heavy cream/half and half at my house.

I don’t like you poking and prodding at the rice! It really is easy, though. You don’t even need a proper measuring cup-2:1.

You smoking that good shit.

My great grandmother grew up in a rice farming town and that’s how she makes it, so that’s how I make it. I trust her.

People eat weird things at Thanksgiving. I just want to invite them to my house and give them my food.

I didn’t know how bad it was until somebody invited me to their house my first Thanksgiving away from home and there was Kraft Deluxe instead of mac and cheese and plain rolls just taken from the bag and plopped on…

That’s what you make the gravy with...

Buy a free-range turkey. They’re smaller and taste better.

But she has drippings, seasoning, and broth/stock from all the cooking right there. All she has to do is stir/whisk.

Listen. 2:1 ratio water and rice. You need twice as much water as you have rice. 1 cup of rice? 2 cups of water.

-Boil your water
-Toss in some salt
-Add half a cap to a capful of vinegar depending on how much rice you’re making
-Pour in your rice
-Stir ONE TIME
-Put the lid on
-Turn your fire to low
-Walk away for 20…

Why? It’s just oil/grease/drippings, flour, milk or broth depending on what kind you’re making, and seasoning. Like...just, why? I’m going to put this with the people who can’t cook rice because it makes no sense.

We’re from Louisiana, so it’s oysters and shrimp with other bits of meat.