Items 1, 2, 3, and 6 are the reasons I can't switch to iPhone. If item 1 were possible, I might be able to get over the other items, but the lack of true integration drives me up the wall. My wife loves her iPhone and iPad, but I just don't find them as useful as my Droid 1. Plus, I like that Google doesn't control…

@sanjeeva7: That's not actually true.

The heat used to cook an egg isn't going to be hot enough to reach the oil's smoke point. It's really all about using an oil that adds some flavor. Grapeseed oil is amazing with the eggs too. You can use canola as a neutral flavor, it's perfectly fine.

@xsbs: I opened this thing almost expecting to see a steam method, which is never as good as the classic basting method. Good work!

@jenawithonen: Depending on the size and type of pan, and factoring in the use of a basting technique (the classically proper technique) then four tablespoons may be appropriate. Three is usually enough for me when using the basting method for a sunny side up egg. If one ops to use a non-stick pan and skip the…

I thought this was part of teen-girl initiation in high school?

@nietzescher: I'll toss another +1 to this. It takes no time to make eggs properly on the stove. IMO, microwave eggs are not very tasty.

I stand corrected. I'm still not digging this story. Something doesn't seem right.

This seems like the dumbest story ever. He wasn't a Google employee. He was a Transvideo employee. Why should he be entitled to any sort of Google benefits and fun? What companies offer any sort of benefits to contractors?

@Nitesh: The problem is that this doesn't solve the base question of how did humans come about. There exist only theories. Until that occurs, the observation will not be enough to sway every creationist's mind. The more we observe, the more people will begin to adapt evolution to their existing beliefs; however,…

I usually just run Active@ Kill Disk and then I would destroy the drive. But it looks like Darik’s Boot and Nuke is a pretty sweet option.

That's a good point. If your butcher only gets cuts or primals from a factory, then it might not be great to eat raw or under-cooked. I know a few local meat packing plants in my area that do really good work and I'm fine if they are the source. We also have some great butchers who work with whole animals from…

Because no other site on the net their fair share of shitty comments.

Eh, just batter the burger and deep fry until crisp.

@Brandt: Boiled ground beef doesn't sound all that great. I would rather just get the beef from a good source and eat the thing mid-rare or medium and call it a day. Tasty without the sick days. I've put raw beef in my belly for most of my life, it's safe if you're not buying from some mass food factory.

@rl78: It's partly the oil in the dressing that's helping the bread hold up. Even so, toasted rolls are where it's at.

@wingbatwu:The bulk of contamination comes from commercial grinders. Don't buy anything made in massive factories. If you know the source of your food and who prepares it, you'll be fine. This is why you want to know your butcher. He/she can tell you whether it's good for rare cooking, or even if it's safe to eat…

@Platypus Man: Agreed!

Ahh, now I understand your point. I'm not going to pretend to know the answer. Everyone's always told me that the water leaves the cells into the solution, and then the cells decide to suck water back in. Since the cells can only reach the solution, it sucks in the solution. But that kind of leaves us where we…

@bdxdwh3: [www.cookshack.com] Does that help?