Swap out the AP flour and use semolina to make this a gnudi. Personally, I think it’ll have a better (tighter) texture. Granted, I haven’t tried this recipe specifically but that’s my experience with using the pot of water technique with a ricotta dumpling pasta and potato gnocchi.

Personally, chicken feet make the best broth. Use all the parts of the bird you’re not going to eat for the soup stock, and then add ten feet to the mix. Way richer than just using a pack of wings.

Wow. Your nails look clean and are fine. I probably wouldn’t have even looked at them had I not seen this comment, given that the subject of the video was a hard drive. Also, I loved your reaction after you hit the drive with the machete. This looked like a fun test.

They key takeaway isn’t so much that this complete method is the best, but that too much potato is going to hinder browning. Crowding a pan always hinders browning regardless of the ingredient. So, grate as much as you need and then cook in small but relatively quick batches.

No. I make souffles at 350 and they come out great. 340 should be fine.

California Poppy can also cause a problem. Don’t use if you take benzodiazepines or CNS depressants.

The Sans Digital boxes people have suggested work really well, but the Rocket Raid cards included are junk, IMO. They use proprietary software to handle the RAID duties... it's not real hardware raid and can give you problems if you ever need to work with data recovery. Software RAID isn't bad, it's just their…

As someone who has played a director-level role in HR in the past, I found this post hilarious. We're not all dummies doing dummy things, but I've noticed that there's a lot of HR departments that try to let the computers do to much in the selection process. It's not the right way to go. The form systems can help…

You win. I don't know what you win, but you win. Your comment is gold.

And you won't see it added any time soon. The last effort to lessen the absurd restrictions on alcohol sales in MA, HB 1029, died back in August.

Don't see your state on the list? It might partially be due to your state's laws regarding direct to consumer shipment of alcohol over state lines. Join the fight to change your state's laws: http://freethegrapes.org/

When I want to exit a conversation that's not actually important to me in any way, I usually just tell the other person that I don't really want to discuss that item. Being open and honest usually works. So, if I didn't like to talk politics, I would say, "Sorry man, at the risk of sounding like a jerk, I really…

I love subscribe and save, but I was worried about the same thing you were. So I made a list of all the items I want delivered via subscribe and save and I ordered what I thought was a month's worth of the items via Amazon. I then looked at how long it took me to use those items and I setup my shipping schedules to…

Thanks for the recommendation. I learned all about this case in law school. It was really interesting how the media didn't portray this one right at all. I'm interested to see all of what the filmmakers have to say.

When I was 3 years old, I stole a candy bar from a convenience store. True story.

The best thing I did was make a decision to avoid processed foods. That's a very nebulous term since something like olive oil is a processed food. I mean to say I only eat fresh, natural foods. I don't eat chips. If I get peanut butter, the ingredients should be peanuts and nothing more. Chicken nuggets? Forget…

I tip 20% for good service, 15% for someone who is trying but just not getting it, and $1 for truly terrible service. It's incredibly rare that I get truly terrible service. The last time I paid $1 was about 7 years ago. The server was at our table twice. Once to take the order and once to drop off our check. …

Ahh, I see. The bulk of acidity in tomatoes comes from the water. Removing the water with a salting will increase the sweetness, but if someone really likes the flavor of the water, then what your saying makes sense. If you want the tomato to juice up, then dissolving the salt is key. Thanks for sharing.

Awesome! That all sounds really great!