@Elizabeth Kaylene Barone: I've never heard of the company either, but it might behoove you to send this off to your IT anyways. I'm sure their stance would be to not install a patch like this unless the user is actually experiencing a problem, which is what I would recommend to you. If everything works fine and you…
Jukester
jukester
@UnderLoK: That's so crazy. I never hit above 200 now. But I don't use that many extensions anymore either. I think I have ten very basic extensions loaded at this point.
Hmm... I think the real advise should be: If you're ready and wanting to buy a house absent a tax credit, go buy a house. If not, don't buy a house. That $8k is nice, but it shouldn't drive the decision.
@prupert: Many people have a Christmas ham, but my family often does a beef roast. Although, I've seen turkey in other families on Christmas. And I'll venture to guess that the bulk of my country does not deep fry their Thanksgiving Turkey. Given the way most people overeat at thanksgiving, a fried bird is…
@mrutledge: It looks like you just need a woot account, not an actual pruchase. I guess someone could make a ton of fake accounts to bump up a rating, but that seems a little to cumbersome.
@jimmcnealy: Does only 1 tbs work? I would think you need more salt to dry brine a turkey. Every recipe I read has 1 tbs of salt per 5 pounds. With just 1 tbs of salt, it seems like you might only end up seasoning the outside of the bird.
My favorite turkey brine:
@orion_thunter: True. I probably wouldn't even bother with trying to find the leak until after I replace the flapper. I actually used a Korky replacement not that long ago and it worked great. Now, my 1950's water waster is still running like a champ—I can't wait to replace that thing next year.
@ninedosus: I agree on the carry over aspects of heat. The serving temp should be about 165 for the breast and 170 for the thighs after you let the bird rest. However, you need to check both the breasts and the thigh per the video. They cook at different rates. If go by thighs alone, you may still have an…
@Demonicume: Thanks for the info. I think I'll have to give this a go after I get done with the daily grind. #security
Does anyone know if MSE is capable of scanning network drives for viruses? #security
@motang: It started to go closed source back in 3.10 after the author was getting his code ripped off. He closed up a few things, but apparently it didn't fully resolve the problem. So with 3.5, it's closed all the way. I have no clue if the developer is the type to pass the code to legitimate efforts, but the…
I've been brining for a bit, but the magic didn't start until I got to smoking the brined birds with a hardwood smoker. I add maple syrup to my brine and the skin is like bacon at the end. Not to mention a smoked bird tastes amazing. #thanksgiving
@Craig Cabrey: No kidding. #paintnet
@motang: Try this... [code.google.com]
I think Cook's Illustrated did the best recipe for easy pie dough using Vodka. [www.seriouseats.com] I saw them run though it on America's Test Kitchen and I was sold. Making the dough feels all wrong if you're used to a traditional 3-2-1 dough recipe, but it comes out perfect. Plus, you don't need to be a baker…