@aaron.johnson: If peeing your pants is cool, then consider me Miles Davis.

@TimothyH: Yeah, it's an option. I never realized it was in there until today.

@jahmaicherry: I'm curious, why did you ditch the microwave? You got me thinking that I probably don't need it, but I wonder about the reasoning.

@MrEvil: My wife and I know each others' passwords for personal items (not business). It's come in very handy a few times, but trust is very important here. We never pop into each others accounts without being asked to do so. This is also good info to have in case of a major emergency. Some people might not feel…

@akoumjian: Bleach will screw up your fermentation process big-time. The problem with bleach is that chlorine residue is very hard to remove. Food service containers don't require yeast to survive, but in any type of alcohol production, your yeast needs to live and thrive. You should use Sodium Metabisulfite…

@chapoec: I did the same thing. I love it.

I feel like part of America's unhealthy relationship with food stems from this sort of advice and rule making. Wouldn't it be better to advise people to consider why they eat the way they do and then work on dealing with those issues? Well, assuming people are eating poorly in the first place.

@Julius Seizure. (the CANUCK one): The problem with runny is that it normally describes overcooked eggs. Overcooked eggs unleash a ton of their moisture into the plate, making an awful mess of what could have been a good dish. I believe this is more describing a creamy French-style egg dish.

This reminds me of a Chowhound post [chowhound.chow.com] . Apparently David Rosengarten came up with this method becuase he was trying to keep the cooking process both quick and very delicate.

VOTE: [Dailyburn.com] (formerly gyminee)

I wish I wasn't on an AT&T contract. I would love to get a good Android phone.

@HarlanSelene: HA, that reminds me of my first brewing experience. Stout covered walls is the coolest.

@Mozoltov, motherfucker: You'll get smaller bubbles with brewers yeast. Actually, use champagne yeast and you'll get really tight bubbles. I've kegged soda mixtures and carbonated them via a CO2 tank. It works great, but there is a noticeable difference with pressure carbonation versus the yeast method.

I play some older Dillinger Escape Plan when it's time to get down to business. Although, I don't think that would help most people.

So if I've been using too much detergent with my regular clothing, does that mean I could extend the life of my cloths with a hit if vinegar as well?

I'm not going to worry about my blades. Beard-growing season starts in October.

The cost of enforcing a promissory note or a formal contract can get huge. You're better off securing the debt against collateral. But even then, you're not going to have a good relationship after you take the collateral. I tend to agree with everyone else, don't loan money.

If it's ad free, I can run it on any device, and it's super cheap, then I'll pay. But if it's a wash between using Hulu and using cable, I might as well just stick with cable.

@Call Me Crazy: Long Live the CECHExx's: If you are really serious, spend a big wad of cash on Shun knives. They have a very hard steel that results in the blade maintaining both sharpness and the edge for much longer, assuming you hone your blades properly with each use. You should be able to go year-to-year with…

@Sean Masters: That's exactly what I thought when I ready this.