johnstar
Jake Gittes
johnstar

Fuck it. Your entire world is about to get more expensive.

It depends on how out “in nature” you really are.

I wish that this would eventually evolve into a full US revolt against paying an enormous portion of our taxes for war based materials and the military industrial complex. Software is one thing, but it is just a tiny TINY fraction of the Pentagon budget.

Get an LA based Toyota 4x4 longbed, 84-89, SR5 if you can. They made a shit ton of them for the LA market, and old farts are coming in, in places like Torrance and Reseda, with a million miles on them. Terrific gas mileage too.

Wharton had a step up policy. Trump actually didn’t qualify with enough credits simply because he didn’t attend class.

Because it’s fun.

If anyone is at all interested in making home made pizza. Get some of this. I saw them using it profusely, (hand rubbing into powder), at ‘La Campagnola’ pizza in Naples. Then sort of just found a kilo bag of it at a normal grocery store in Istanbul (Arifoglu brand). Of course, ran totally out, then excitedly found

Hey. You missed Chelmsford.

Pizza snob. CA hard oak driven back yard large brick oven & home grown vegetables. I’ll spare you the pics. But if you need em...

Ah, but what Crete USED to be. First went there over 40 years ago. You can not imagine the difference in such a short time.

Co-piloted one on a few S.Cal-Seattle exec runs a long long time ago.

Tried it for Villavicencio today.

Get your MMR and DTaP.

Great if you are going to a hotel or someplace where you are going to be for some length of time. On arrival ust take your clothes out and hang/drawer.

James Comey is what we used to refer to in the ‘50's as a ‘shithouse corn cob licker’.

We only use the dishwasher for parties.

“Sit back, cross your fingers, and hope that Facebook gets its next round of privacy updates right—or start updating your profile with dummy information (or just sanitize your profile) in case you want your real-world demographics to remain private.”

A beef soup or light stew would normally be accompanied by pretty little servings of tsukemono, (assortment of pickles), including very sour ‘shibui’ pickled baby celery. A blade or two of celery would be consumed with chop sticks before first tasting the soup, thereby preparing you for the warm comfortingly mild

The only dish soak we do is while I’m washing the other stuff. Close the drain stop, put dishes in the bottom of sink, slowly run blistering hot water starting with the glasses and flatware.

“Goodnight David. Goodnight Chet”.