Your list, plus: Three Ladies Hom Mali Jasmine rice, Golden Phoenix sticky rice, fresh ginger and galangal roots, a few bitter gourds, fresh bunches of grapow leaves (not horapa), large bags of fresh bean sprouts, garlic chives, lemon grass, rice oil, sesame oil, and La Yu chile oil.

I’m in Asia. It’s Arabs, Russians, and Indians, in that order.

Most everything mentioned previously. I try to carry on as often as possible. Checked bags? Expensive and time corruptive.

Strongly disagree.

More Intrepid Go-To travel choices that may not be on your A list but incredible, before they really are totally ruined from planned modernization/expansion or global warming, in no order:

Any more than ONE phone charging cord.

Who exactly is saying anything about 5 days? Western media?

“Whatever Vladimir Putin was planning to get out of his invasion of Ukraine—and, to be clear, no one really knows why he’d do something so idiotic—it’s almost certain he wasn’t betting on being alienated from so many western brands.”

Typically, we don’t put bean sprouts, (tua ngaw), in Khai Jiao.

Breakfast, for a house FULL of fussy eaters.

I really like this, Superbowl or otherwise. XLNT.

Don’t say, “I don’t like football.” (Instead: “The Bengals Suck.”)

So you’re married, got a couple of kids, your wife is banging some neighbor dude, and everybody but you knows it. = Cuck?

No mention of Eunice Newton Foote and John Tyndall. Climate response to calculated permutations, including glacier loss, had been predicted in the 19th century. Basically, ~If. ~Then.

Termius v. 7.32.0 for iToy? What computing ‘work’ are you doing?

Walled Garden concept has been legacy since 2013.

A few things to think about.

Bananas are perennials. They produce fruit, then die, but continue in place with genetically identical pups, that then grow up along side where the ‘parent’ plant was. The cycle can last 20-40 yrs.

The cost of imported fruit is comprised mostly by hard controlled profit percentages made by investors and marketers.

The science of perfecting variety-specific time-critical cooling temps to within a 10th of a degree to control ripening during shipping, is cutting edge. Not for the future, but for right now.