Ha! My grandma had the SAME EXACT SALAD except she used shredded coconut instead of carrot.
jimz
jimz
And its Harley Quinn cousin, the Tumblr Someone Ate This.
The Gallery of Regrettable Food is a national treasure.
Every potluck I’ve been dragged to in the last dozen or so years has been mostly pasta salads and store bought cookies (not the named brand or baked in-store cookies but the ones the groceries have shipped in as stick in the bakery section).
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Oh, it’s definitely this:
I’m not going to pretend I wouldn’t try this.
Oooooh rice! This is my scene. So yeah, stove-top rice is a bit of a pain. It’s why Asians more or less stopped fucking with stove-top rice a while ago, because rice cooker are about as rinse-and-go as it gets for food. Our ancestors prayed to the rice gods, but now we just pray to Zojirushi. With that said, I still do…
Wait you’re supposed to eat those whole?
This will never, EVER, get old. I truly laugh every time its posted somewhere! “Served with a side of Bud Light you have to wring out of a Hawaiian shirt.”
They’re also lower on the shelves so kids can more easily see them.
the letter writer at least said “Just to have something to do”
Hiring seniors is a way to keep labor costs low
I have a feeling the Venn diagram of D&D groups and running looks like this:
What a coincidence. I just read the BBC article on this and copied and pasted the recipe. I made it a little more understandable for myself. One of the ingredients listed is rocket, which is arugula.
While we all love a good story about the evils of McDonald’s, let’s hear from Kenji himself, who tested it with a homemade burger. Spoiler: McDonald’s is right.
Why is G/O turning off personal blogs? This is genuinely becoming a horseshit company
Stew has bigger pieces and is cooked differently. Take beef stew: the meat— which is a tough cut—is in large cubes, the vegetables in big, roughly chopped pieces. You sear those big pieces of beef, cook the veg, deglaze the pan, but everything in the pot with enough liquid just to cover, then cook low and slow for…
Did they comp the wine at least?
“If beetroot juice doesn’t drip from your elbows while eating, it’s not an Aussie burger,”
STICK TO SPROUTS!