Michigan is “bubble tea?”  you’ve gotta be shittin’ me. 

usually when someone tells me something is an “acquired taste” I find that I don’t wish to acquire it. 

I guess more people are cooking and realizing that certain things, like lentils, are good to have on hand, because they don’t exactly expire.

You remind me- I forget which magazine it was, but I remember a satirical publication spoofing The NY Times “All the news that’s fit to print” slogan:

as is tradition

the headline made me think “what could a condom manufacturer possibly have to do with food?”

I notice a disturbing lack of Sleazy P. Martini. 

not really. shortages of certain things are because people are panic buying a lot more than they used to, not because there’s none being produced.  

Get Springfield Cashew Chicken out of your dreams and onto your plate

I think in those cases, they see it as “if I was president, that’s how I would be. Push people around, make them be nice to me, and if they make me mad I’d fire them.”  

and whose real name was Marion Morrison. 

Too much of a good thing?

While Twitter has spent the better part of the past 24 hours arguing over which piece of Chex Mix is the best (rye chip FTW),

IME nobody pays attention to the arrows anyway.

The most practical answer is not an explanation at all but the recommendation of a Dutch kitchen tool called a “flessenlikker,” designed to scrape food from the bottom of jars.

If these are the best years of my life, I want out.

and here I thought it was Toys “Я” Us kids who didn’t wanna grow up.

fwiw 2 heaping cups should be close enough to 1 lb. for most recipes. 

hasn’t happened yet, but I supposed I’d go somewhere else. or pickup.