plucked from the nooks and crannies that exist between things like commercial jingles from the 1980s and the important dates I was forced to memorize in high school history class.

what’s he mean by “forehead?”

not much. 

oh my god that is exactly what I was hoping it would be when I read the headline. 

if your supermarket has a “mediterranean” section you might find it there. I have a jar of this.

as a kid, I was always wary of bowls of jelly beans or gumdrops at older relatives’ houses. you’d want to check the colors carefully lest you be unpleasantly surprised by... “spiced” flavors.

There was an old lady who swallowed a fly

yeah, a movie starring a teenager and a 26 year old teenager?  no thanks. 

Now you’re ready to build a fire! Try to banish that really dire Jack London story you had to read in junior high from your mind.

that’s a neat idea. plus, if it stops just one person from wasting money on some “cinnamon roll slicer” uni-tasker...

eh, when you’ve got onions, lettuce, and that sauce, there’s enough goin’ on where I don’t think another slice of cheese is necessary. 

yeah, a Mac Jr. would be more than enough for me.  I had a hankering for one a while back, but that was unfortunately after they dropped it.  I’ve never really cared for the three piece bun of the Big Mac; never have I been eating a burger and thought “this could really use more bread.”

Even Satriale’s Pork Store ran an actual storefront. 

chocolate cheesecake.

the funny thing is that we all excrete the stuff, but it’s the ability to smell it is what isn’t universal.

keeps marinade/seasoning in better contact with the food, and freezer bags are thicker and less likely to leak. 

I actually have almost all of this stuff on hand, save for ginger.  I know what I’m making 

This summer we’re moving to Chicago, and though I know it currently holds the crown of Best Food City in America,

we’re actually saying the same thing. 

probably not at all. unless maybe vegetable “stock” is meant to be diluted where broth is used straight.