jessige
ScientificNatureoftheWhammy
jessige

I thought this too, but then I looked it up:

...or he’d be fine with not being associated with her for a bit.

Have dunked (scooped?) Cheetos in vanilla ice cream. Would do again. Unashamed. Salty, cheesy, sweet...yes.

Do you ever wonder, though, how this doesn’t happen more often? Or like how nobody ever sneezes in the middle of Jimmy Johnson’s weekly monologue about the 90s Cowboys or something?

I was today years old when I learned that Pete Wentz is biracial.

As penance for being not totally for fun, Grammar Nerd will give you this tip: homophones are the ones that sound the same but are spelled different because you hear sound on a phone. Which leaves homonyms as the ones that are spelled the same but mean different things, nymrod.

It’s cool. I do the same. It was mostly tongue in cheek (which read tounge-in-cheek because I never spell that sucker right).

*Too* much. I hope you teach math.

I mean, this is good information, but I feel like Epstein fell out of “regular guy” status with the kid-diddling, no?

How do we know? I mean, are we really doing polls of “So, you didn’t vote, but let’s say you had--you would have voted for Bernie, right?”

Fairly sure that’s a BS story. No way has cum ever made anyone high. *gag*

What the hell is with the flat white? I’m not a total coffee idiot, but I will be damned if I can figure out the difference between a flat white and a latte. 

Rich is doing great. He has this and Dr Pimple Popper: he’s getting paid (nominally) to watch TV while he swipes left and chills. 

Xanga. Xenu. Coincidence? I think not. I THINK NOT.

Pretty sure I work at that school, NEED ADDITIONAL DETAILSSSS

SnooperTroops FOR LIFE

Do not even care if you made that up, that is SCARY SHIT

You are close, but Arby’s Horsey sauce on fries—especially Arby’s curly fries—is the one sauce to rule them all.

This is a midwestern grandma’s house staple. If you are feeling particularly ambitious, or if you have just been dumped in October, make an entire dough batch’s worth of these (just cinnamon & sugar works fine too) and eat them dunked in pumpkin fluff.  Or straight cream cheese, I mean, whatever.