Shut the fuck up, dickhead.

Is this why only like 2 models of Bluetooth headphones work on the damn thing?

What disappointed you about Blasphemous? I can’t say that I was disappointed, but I’m somewhere near the ending, I think I’m really close, but I basically just lost interest. Not sure why. 

Do yourself a favor and order some Better Than from whatever online purveyor you favor. It’s pricey, but totally worth having some or all of the flavors on-hand.

Oof... welp, guess I know what to look forward to later. Sigh...

Yeah, fish sauce works too. I didn’t mention it because people often look at me like I’ve grown a third head if I suggest it in anything outside of Asian type foods.

I dip all sorts of foods that aren’t pizza into pizza sauce. It’s a condiment as well as a main ingredient for a specific food. Broaden your horizons.

I typically use canned San Marzanos(Tuttorosso has a good, deep tomato flavor) which I hit with the hand blender first to smooth out. After I’ve seasoned and gotten it to a simmer, I’ll drop in some tomato paste for a bit of extra richness and to help thicken it some, then I control the thickness through cooking down…

I took a look at my original play time in Ori and, wow, I really didn’t give it too much of a go. I think I was just past the heart of the tree or whatever, where you have to escape through some insanely difficult platforming as you run away from the rising water. I got to the same point over the weekend and realized…

Fuck all the way off, please and thank you!

I think it’s amusing that you’re ignoring that they’re also putting themselves at greater risk of getting this shit by being available to work so lazy fuckers don’t have to cook at home. That’s why I’m willing to tip more in most cases. You’re not Davenport’s laundry basket, you’re what he left in it.

Heh. Ori and HZD are two games I have had a hell of a time sticking with for some reason. I started a new Ori game this morning and am hoping I can stick with it this trip. If I do, maybe that bodes well for HZD. I think I’m far enough into it that the idea of starting over from scratch hurts, but continuing from…

Shut the fuck up.

That’s not how any of this works, dumbfuck.

You’re an idiot. 

You’re dumb.

I never check to see who the guest is before I play the podcast and always giggle like a kid hugging a puppy for the first time when I hear BWD’s voice. And yes, the drawl really helps make some fucked up things seem less so, which is somehow more terrifying.

Eh, not really. Depending on how it’s done, the dough is made differently. It’s also treated differently before baking so you get that proper pretzel finish on the outside, unlike bullshit Auntie Anne’s and other pretzel imposters which are pretty much baked dough drenched in butter.

Can a dude get the recipe(or the name, even!) of the first picture that looks like sausages baked in something gooey? I suffered through this shitty slideshow layout for the thing, but was left wanting. HELP!

Clicked through this bullshit layout for that recipe and it wasn’t here. We need to riot.