Pistols at dawn, good sir!!!

I keep a gallon freezer bag with odds and ends for stock in it. Whenever I only need a small bit of celery, anything I don’t use or my girlfriend doesn’t eat gets tossed in there and repurposed. It’s the only real answer I’ve come up with. Freezing some mirepoix just made the list of other options. Thanks!

It’s nearly all hot sauces. Sure, they CAN be dipping sauces, but more often they’re dashed on top of or into something to add some heat and whatever flavor profile a specific brand/style brings. They are addenda to other things, not stand-alone sauces typically. This list is a lie.

It’s nearly all hot sauces. Sure, they CAN be dipping sauces, but more often they’re dashed on top of or into…

The place I go to has a regular butcher counter, so the majority of their meat isn’t prepackaged on a tray and wrapped in that thinner food wrap. My place wraps the stuff in a more heavy duty plastic bag that would take some work to punch a hole in through mishandling. It’s one of the main reasons I go there instead…

If I’m spending 30 mins/week standing in line at the grocery store, I’ve done fucked up somewhere. I’m in and out of a grocery store in less than an hour, maybe 10 mins of that is in line. I go early and never have issues with this kind of stuff. 

If grocery shopping takes you any more than an hour, you’re doing it very wrong. I get that weekends are special and all of that, but the time it takes me to buy some food isn’t crimping any weekend moves I may plan to make by any stretch.

Pre-packaged everything, nothing bulk whatsoever is my best guest. It’s the worst possible way to sell certain things. My usual grocery store recently started doing this with things like poblano peppers, an item I typically only need one or two of for a given recipe. Now I have to by 6 at a time, 4-5 of which won’t…

I started reading the article and was only two paragraphs in when murder seemed like a very rational thing I might do.

So long as it doesn’t migrate over to Deadspin I’m fine with it.... oh, wait... 

Nope. Same format as they’ve always been since Kinja reared its ugly head.

Fuck! I agree with Pence on something. This is a dark, dark day.

I think it depend on where in PA. I grew up in NWPA and they were always Samoas there. I never saw Caramel Delites until I moved to SC/SEPA. Now I just don’t see any Girl Scout cookies at all, and this makes me sad :(

Haven’t watched a second of a single episode of the show and don’t know what you’re talking about at all, do you? 

It’s a show that plays out like it was adapted from a graphic novel and you’re bugged by it upping the shock value of a scene?? Jesus, get some perspective.

Which podcast?

From some other comments, you can change the settings on the new version.

It’s a bagel from McDonald’s. I’m not sure the words “perfectly” or “good,” in any order, apply.

If it’s wrapped up in that waxed sandwich paper or whatever, it does pretty well. The bagel shop by my office puts an ungodly amount of cream cheese on their bagels and before I learned to get it on the side, I never had a bagel swimming in a cream cheese puddle by the time I got back to my desk.

I used some celery that was left over from wings the night before to prop up a pork loin roast because I’d left my rack at a friend’s place. I never expected to actually want to eat celery until this happy accident. Or when it’s used to shovel blue cheese dressing into my face.

Do you store cast iron pans somewhere other than in a cabinet or on a rack of some sort?