I see the responses here. No, this pizza cannot top actual, tomato and mozzarella pizza. And if I invite someone over for pizza, I ain’t serving them beets and expecting no problems.
But it’s actually pretty good, and I eat a couple slices when she makes it, no complaints.
Expand your palates, you philistines.

My girlfriend used nutritional yeast to make an admitteldy pretty tasty beet pizza.

Lamb!

I have like twelve different versions I experimented with. I think these were the great batch I made:
6 eggs,
100g of plain Greek yogurt,
20g of shredded cheddar cheese 
whatever fixins you wanna crumble into it

Follow similar cooking instructions above.

I made a version of these a few months ago. Only instead, I used a mixture of eggs/egg whites and plain greek yogurt. Loved the texture of those.

“Donald Trump is producing the greatest reality show ever.”
My god. Cracked.com started a video series about this exact premise, and cut it off because they realized it was too easy. Too on the nose. And completely insensitive to what was happening.

Similar problem with call centers. I used to tech support for a cable company, and anything below a perfect score resulted in a negative talking point at review time. Too many reviews that are below 9 or 10/10 and you could be let go. It’s ridiculous.

“The Brave Little Condensation Cup”

Jacques Pepin’s omelette video is the fucking best. 

Boston Tea Parties is the best. If I could get a home team for my state, Arizona, it’d be the Sonoran Coyotes.

Worst for me is non-stop snacking. Sitting on the couch? Snack on chips. Using the computer? Snack on popcorn. Making breakfast? Snack on the food I’m making. Counting calories while not a perfect method unto itself, did help me recognize that I used snacking as a background activity when I’m doing nearly anything…

You’re welcome.

Seriously? Google makes phones and has Project Fi. How have they not made an easier way to send a text?

(No I shouldn’t. Don’t be like me kids. The doctor literally told me this week that I might have fatty liver disease and I’m only 28.)

The better question is, what haven’t I done it with? :D

Seriously speaking though, this isn’t a thing most people would think to do. I just happen to love butter and garlic and have cooked damn near everything I can in them. I SHOULD START A BUTTER AND GARLIC BLOG!

BREAKING NEWS: Butter and garlic make everything delicious! I know. I’m surprised myself.

Thing I did: Giggle at the referenced tweet when I initially saw it on twitter.

I am here for lobster. A local grocer has had them at unreasonably low prices the last few weeks, and I might go snatch one up if I know I can sous-vide it.

...Think it’s a fake trailer for Tropic Thunder 2?

You can make a similar recipe using pancake mix. Bisquick works really well. If you wanna be healthy (...er. I guess.) you can use Kodiak Pancake mix. https://dudefoods.com/make-your-own-red-lobster-cheddar-bay-biscuits/