Sounds good. Although to be fair, I would eat anything if kalamata olives are involved. 

yeah, those things own

Ortiz tuna is good. Ortiz tuna belly is a goddamn revelation. Here is my, quite frankly, insane ventresca recipe: Don’t drain the can, put a fish flake on a shard of matzo, sprankle it with pepper, put a healthy dab of karashi on it.

Are these the lyrics of Dylan tune? 

I store all my games on punch cards in a vast underground catalogue. I have a small army of indentured street urchins retrieve the proper card when a program demands it. So far I’ve managed to render 1/100th of 1% of the opening cinematic of Anthem, a highly-anticipated game which I’m told is just taking the world by…

They should have gone with quadruplelupa.

Should I remove the internal rinds or leave them intact?

I just got a call from my folks that my dog (who they’re looking after while I’m out of town) crept onto the kitchen island and ate 2 entire boxes of matzo. This surprised me for a couple reasons: 1: My big, goofy golden boy usually only steals butter from the counter top. 2: My family is Japanese, and definitely…

I can’t really quarantine due to nature of work, but when I found out that I had to travel to San Francisco for 3 to 4 weeks, I bought three (3) huge fuckin bags of pistachios from costco and had them delivered to my location. I plan to eat every last one of those motherfuckers.  

I know not everyone’s a fan, but I really like the pomi marinara sauce. Although I usually add a bunch of random shit to it, I also just use it straight when I’m feelin lazy.

Here’s a little known fact: the “lead” in pencils is actually made of highly enriched uranium, and the “wood” around it is actually a lead-bismuth eutectic neutron reflector. 

BG2

Gender. Large Detective.

That’s pretty sweet. 

Along these lines, I feel that if I were truly called to action, or if it were for a good cause, or if I felt like it, I could probably eat an infinite amount of garlic naan. 

Yes, yes. Fish sauce and shrimp paste are my secret weapons in a lot of shit I make — not just se Asian fare, but Italian, Spanish, Mediterranean in general. It is The Good Shit.

If any of you are planning on pickling green tomatoes, please send me your address, so I can break into your cellar and eat them all in one sitting. Thanks in advance.

garden-variety fucking in an air-conditioned model home in the Nevada desert

Here you go:

Lol. As if I’d ever use a spoon. Disgusting.