JicagoChusticeExcession

I was a bit late to discovering James Blake, but I do dig him.

He’s still technically a meat-based athlete.

I typically just put the meat in the skillet and whack it with the tenderizer for the entire time it’s cooking. This is also helps to spray boiling grease all over the kitchen, which is an important part of mise en place.

9/17/21

I’d rather get consistently fucked-up orders than for corporate shitbirds to make food service workers’ lives even more miserable.

9/17/21

That’s some heartbreaking shit.

9/16/21

How do you know if you’re a gamer, though? Is there some kind of test? I doubt IKEA would let any kind of non-gamer near this stuff.

9/16/21

In this day and age, who hasn’t had to cartwheel over a gun, pick it up, and kill a bunch special forces dudes on their first day of work.

9/15/21

Wow, a bunch of birds crashing into the WTC this close to 9/11? Really poor taste, birds.

9/15/21

How do we know this is art, and not some kind fingerprint database made by paleolithic cops?

9/15/21

I started playing Destiny (1) the day it was released. Destiny 2 is my bread and butter today. I love every aspect of the game: gunplay, art, lore, music (D1 had better music, but D2 is still above average). Read more

9/15/21

jesus

9/15/21

I like to seal the juices in by wrapping my meat in saran wrap, then dipping it in marine epoxy, and then I slap that fucker on the grill. By the time my guests come out of their comas, they say things like “burger ... jicagochusterr ... can’t breathe.” Read more

9/15/21

A pack of goldens let loose in the MET for an evening? I would watch.

9/14/21

Yes, yes. We’ve all seen Gwoemul.

9/14/21

I always seem to have jerky in a pocket, or pouch, or crease somewhere.

9/13/21

It’s about time we started launching our garbage into space.

9/12/21

Like I’m gonna fall for that old trick.

9/12/21

Well I guess I just can’t keep track of all the various poultry-of-the-woods.

9/12/21

It’s better than nothing, I guess. Also, who starts a corporate communique with ohana?

9/12/21

It’s maitake — not this hen and chicken shit. And it is delicious. There’s a shroomsman at my local farmers market who sells these for a reasonable price and I pretty much budget my whole year around how much I’ll buy. Read more

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