The best thing you can do for your grilling is buy a copy of the book “Meathead” and read it cover to cover. It’s the best compendium available of scientifically based technique and great recipes.

My heart just grew three sizes, and I’m not even the Grinch. I’d vote for this proud veteran for any position she chooses.

“But I knew that over the long term the market always goes up”

I’m not a vegan, but I think it’s pointless and anti-Vegan to try and make veggies look and taste like meat. If you miss meat that much, then why be a Vegan?