Oh jeez. Not only do I love Krakus ham, I also love it “chipped”; we call it Pittsburgh style, after the way it was cut at Isaly’s back in my home town. Cut as thin as it could possibly be cut, like shaved, where 100 passes of the slicer yields about 2/3 of a pound.

Generally, to power a whole house you would have a more permanent installation of a stationary generator wired in with a transfer switch.

Literally no one has ever gone to Italy and asked for this. Until the show, no one outside of Chicagoland really knew about it. It’s called “Italian Beef” because it was a popular dish at Italian immigrant weddings in Chicago.

I gave up all pop right before the pandemic started, but I used to really enjoy Coke Zero. I thought it tasted pretty damn close to the original, and that Diet Coke tasted absolutely nasty by comparison. I don’t understand the people who prefer Diet Coke to Coke Zero, but to each their own. 

McCain are my favorite of the frozen variety, but I would say their curly fries are even better. They are one of the only frozen fries that cook up crispy and evenly, without some getting burnt while other stay soggy.

Yeah the dark roast is the only one that I think is even decent. I used to like their lattes but had to give them up years ago because no matter what store I got them at they would never have the flavoring mixed in, it was all just a pile of flavored HFCS sludge at the bottom of the cup.

I feel like a fast food meal for one person shouldn’t cost more than $10. If it does, then you’re getting into fast casual territory, and you could get better food.

In an article about position of hand relative to phone why no actual pictures of the positions discussed? Same goes for sex positions BTW.

I’m very much a ‘separate the art from the artist’ person.  There’s a great many people who have made things that I like, even if I wouldn’t want to spend time with them.

I would argue that Mads is a better Hannibal Lecter. Anthony Hopkins is great but he’s so ... over the top. With Mads he’s all oozing class and etiquette and charm and you completely understand why people fall under his spell.

Yeah, I watched some of it with my dad this spring. In the (paraphrased) words of Mr. Burns, “I know what I hate, and I didn’t hate that.”

What problem is this solving? What process is this making more efficient? Is this even sealing the freshness of the cereal at all? Other than just simply storing the cereal in a sealable container, I would think finding a better way of sealing the open plastic bag that contains the cereal would be the priority here.

man, logo explanation documents are always the worst. too bad that deadspin is not around to comment on this:

The only Pontiac logo that matters. *Foghat music plays

“ From life long observation of having dogs or taking care of other peoples dogs”

Lean closer and smell the drakar-noir.

> love St Louis style

There are several bad takes in the comments and all of them are some variety of pizza snobbery.

There’s a lesson here about our constant need for the next shiny new thing. Especially for us car enthusiasts.

Somewhere between Karate Kid I and II, Daniel got his ass kicked in the first round of the All State Championships.