As a Wisconsinite... these seem to all be pretty minimal complaints. I personally go to Woodmans when I need Booze, Frozen Stuff, and/or International Goods. It’s a warehouse shop, and I’m fine with that. There are other places I go in the Madison area for a nicer shopping venue, for better meat sections, or for…

Interestingly enough, I used this technique to deal with an emotionally abusive parent that often used emotional escalation to force me into situations I did not want to be in (for example: buying the underaged rehab sibling cigarettes so they would “stop being a headache”).  The result was... illuminating on how long…

Glad someone else dug this up to show where these are all sourced from.

Consider that it is “Most searched” for the state. Everyone KNOWS how to make what you are describing, but there’s a portion of folks curious on how to make that particular dip (maybe to mix things up or offer as a second option).

It’s kind of like my home of Wisconsin; We all know how to make Ranch Dip, nobody is…

Yup, can confirm at least in my own case as an adult with ADD.  I use a less structured version of this, but it is still very similar and not NEARLY as easy to follow for other people,  The core idea of breaking things down into task categories and moving through things in a manner where you do not shame yourself for…

I’ve been drinking HopTea for a while now, with it’s sparkling iced tea/Hoppy Seltzer sort of flavors just being a solid option to drink when I want intense flavor but no sugars.  Add in options from Aura Bora and their herbs/botanicals oriented flavors and it’s getting easier to have intense flavors without having to…

Wisconsin has Bloody Mary as a popular cocktail? How is that unexpected? We garnish our Bloodies with hamburgers, bacon, whole rotisserie chickens, and entire salad bars of veg. And that’s year round for us. Must just be a bunch of folks planning for Xmas brunch.
Cripes alfrighty gosh darn and Ope.

I make my own cranberry sauce a day or two before. I opt for a liquid base of red wine and I add in ginger and blood orange juice many times, but I’m going to try a cardamom or juniper addition this year to see how it works.

I treat the cranberry sauce as a pallet cleanser with some sparkling water during thanksgiving,…

One day we will make you love the Brandy Old Fashioned, Emilio. I have my cheesehead brain washer warmed up and ready to go.

On the other hand; at my job I actively work to get new hires up to speed and emphasize that they are not wrong for asking questions and wanting to collaborate.

It really does come down to what kind of culture a workplace fosters, who gets hired, and what behavior sees reward. If you work a job where you are rewarded…

Where, exactly, does Zendesk brag about this?

I agree.  Just because something was available 60 years ago does not mean it is a cultural cornerstone that needs preserving.  I buy less cold cuts myself because they spoil if I don’t eat the exact same sandwich every day.  Add in the fact that I can get sub sandwiches as a per-unit cost without seeing waste expense…

This is why fries/chips are essential to a nice juicy stacked burger; devour over that pile of freshly fried spuds and don’t fret about what spills happen.  I’m not the only one who does this, I know, but there are enough folks I have met who either hesitate or do not think to do this that have overused napkins.

Wait; Netflix has done an adaptation of The Taming of the Shrew?  Or is that a previous adaptation being brought to Netflix?

Small sampling of fries while fresh, 3/4 of the burger eaten over the fries to give them a good drenching, stick a few fries in the last quarter burger, then polish off the burger infused fries.

Fried cheese curds must be eaten first.  Onion rings must be stuffed into the burger at the start. 

Might it also be possible that the cap and different bottle shape is a way to visually distinguish “stunt sauce” on set?  That way you can do multiple takes without having actors getting hot sauce overload (no matter how delicious it might be)?

Bloody Mary is absolutely my top pick, but I could see this pairing nicely with grapefruit juice if the flavor is strong enough to compete in a version of the Paloma. I would also wonder if this would be good for a Prairie Oyster/Amber Moon if you wanted to do away with the hot sauce and pepper, go light on the…

I find Twilight to be horrific in all forms. *Shudder*

Surprised I didn’t see Dredd on this list, though is that because so many people already know it’s great that would want to see it?  I’m not saying it’s a movie for everyone to enjoy, but Karl Urban was pitch perfect in that role.

In Wisconsin cheese is a wonderful and celebrated thing, but it is more of an ingredient or snack than a full blown “Food”. I would argue that the Bratwurst is our state dish; braised in beer and onions, grilled so you see nice char on the outside and just a bit of casing breakage, topped with some sort of mustard (or…