Klopp is coming for you.

It’s not their job to do that, though. If a club/manager decides to start a player the next game after he was given a red, that isn’t the responsibility of the league or officials to step in and prevent it from happening. If you do something that dumb, it’s on the team. From the elite pros all the way down to high…

He did not say it was only up to the player. He said the league officials did their job notifying the initial club, and once the transfer was completed the onus was on Denis and Real Madrid.

From there on, it was on Cheryshev to keep track of his card collection (as most players do instinctively)

I’ve been waiting for that too!

Pure speculation here, but I’m guessing it’s not their job to check the status of both squads before every match. That’s on the staff of the teams, and ultimately falls on the head coach. Somebody at Real probably fucked up, but they may find a way out of it.

Well yeah, but if you consider most assists (as through-balls) have to be weighted and measured into a striker’s path, is this one really that much better? Not trying to make any enemies, but he had the time to look up, see the channel, and play it. It’s not anything special at this level, for me at least. Cheers!

Yes, minor slip up. Apologies!

Sorry! I don’t ever like being that guy. I just think that pass is a standard option. He executed it perfectly, no doubt, but it wasn’t like he saw an angle that nobody else could have found. Good run by Lukaku, and a good find by Deulofeu. That’s where I would leave it.

I don’t know, Billy. Maybe it’s just the camera angle, but he’s got the perfect pipeline of vision to put that ball into space without ever really being closed down. The weight and measure was spot on, but not that great of an assist.

That’s brilliant.

Oh no. What have I done.

Counterpoint: it’s growing up in conditions exactly like this that leads to so many South African players looking like the ball is attached to a string when they finally play on a flat surface.

Well, it’s been fun.

You’re reading the article as “ways to keep your bartender happy.”

seems to me, if i was somehow a bartender (lol)

This has nothing to do with me wanting a nice experience. It has everything to do with me wanting to efficiently serve you and the other 25 people waiting for a drink because, newsflash, the more of you that are happy the more money I make.

I don’t think it’s out of the question to want customers to be a little more decisive when I have a packed bar. Help me help you.

And as someone who has bartended in KY, a place many would call the home of the Old Fashioned, I’ve never muddled an orange in the drink. My process is to add the sugar cube, bitters and water, then muddle, and add ice and whiskey or bourbon of choice. I cut an orange twist, line the rim with it, and add it along with…

I don’t think it was that ridiculous. Someone else asked if you meant it was made with brandy and a lot of sugar, and you didn’t discount the brandy. Hence my question.