One year in Italy where I begin in the northern regions and eat my way south. I call it, “Eating the Boot.”

My favorite treat in the summer was vanilla soft serve COATED in rainbow sprinkles served on a cake cone. Holy moly, I miss it so much.

Holy crap. That is horrifying.

“Lemon Pastry Cremes: Light pastry cookie sandwich with lemon creme filling.”

Thanks. :) A broiler is so much better. If I could ever do it again, I would use the broiler. Thanks for the tip.

And totally worth the sodium. :D Seriously, I had to stop doing that because it wasn’t helping my sodium levels, but I will remember it forever.

It was. :D

I’ve never done drugs in my life. My father suffered from drug and alcohol addiction, died when he was 51, and I’ve chosen never to follow his path. I’m just fat.

One of my favorite things to do was to make a plate of nachos with Spicy Nacho Doritos. On a large plate: a layer of Doritos first, a thin layer of shredded cheddar cheese, protein (either seasoned ground beef, seasoned ground turkey, or seasoned lentils—whatever I had), another thin layer of shredded cheese, chopped…

I like you. :)

When I read “draught horse”, I imagined a horse behind a bar pouring a beer. LOL!

I think you’re looking for “draft horse”:

From what I can glean, you were of a mind that wanted to learn about a piece of history that you never had heard of before. That’s worth its weight in gold. The danger is when people don’t want to learn.

This was nice. I’ve always been self-conscious of my breasts because one is a D cup, the other is a B cup, they’re flat, and the nipples point straight down. They’ve always been that way, and finding a bra that fits has never been easy. I’ve considered learning how to sew just so I can make my own bra.

Pennsylvania likes M&Ms.

LOL!!!!! I needed that. Thank you. :D

YES!

Ever have your eyes cross SO hard? Way to miss the point! I think if DeSantis tried to read “Letter from a Birmingham Jail” he would also miss the point.

I have multiple sclerosis and I’ve learned that soy, sugar, sugar substitutes, and polysaccharides give me the most painful and debilitating inflammation, which means I can’t have a lot of commercially made products. So, I’m learning to use stevia-erythritol in cooking. It’s hit and miss, but one of the things I…

That’s right! It’s been so long since I read the books. Thank goodness for the wiki. :) At least season two will feature it. Hopefully.