I would argue that some quality beers are worth it.  I’ve never paid $28, but Prairie Artisan’s “Vanilla Noir” costs $14 for a single at my grocery store/liquor store (when it was available - can’t find it anymore!), and I am shamed to admit how often I couldn’t resist buying one.  Far too expensive, yes, but for my…

Price, good delis are far more expensive. 

Only when pickled. Otherwise ... no. I pick them out of my salad and still don’t like the taste they leave behind.

Either all my bread is made on Friday, or that’s a very regional chart.

About to be a three article series, “You’re Ordering Domino’s Completely Wrong” and maybe a story about how it’s shit compared to culver’s.

Here -- let me raise your engagement score by pointing out the inanity of the article.

That’s the bread union’s days off.

So, no bread from Wednesday or Sunday?

I was happy to recently find out that my preferred local bakery now prints actual dates on the clips, no more faffing about with colors.

I feel dumber for having read this article.

its a drink. how much could it cost? $10?

“Don’t be coy,” reads the tweet in part. “you KNOW you love serial killers as much as we do....”

Always get the tater tots.

Or do what I did last month and batter and deep-fry it.

For fast food, I prefer Taco Bueno over Taco Bell. I used to love Taco Tico (not even sure they’re still around) as a kid, but when I went to one as an adult, I have no idea what I was thinking.

Food photography is science, art, and a lot of deception. A lot of the “food” isn’t even food. One of my favs a guy describes nailing the cardboard “crust” of a pizza to a board, and using a combo of Elmers and cornstarch for the perfect mozzarella ‘cheese strech’ shot.

Say it with us: Finish the spaghetti in the pan with the sauce. Finish. The. Spaghetti. In. The. Pan. With. The. Sauce. FINISH THE SPAGHETTI IN THE PAN WITH THE SAUCE.

The continent of Asia includes everything from Turkish delight to Szechuan.  Enjoy the moment and let your racist hate go, baby.

Not in the top 100 of my ‘problems in the world that I care about’. 

If microwave popcorn was going to kill me, it would have done so back when it used the really good bad chemicals and I ate it practically every day after school.

Now its just an occasional snack and background noise for all the chemicals in everything else killing me.