Why would that be a problem?

You could get a similar thing at any Dairy Queen in Texas or Oklahoma.

Today I sat in a McDonalds and watched four twelve-year-old boys being needlessly loud, toss a football around, and demand to talk to the manager because their behavior got them cut-off from food service.

I used to doctor those up with my own cheese, pepperoni and ham. It was heaven

The onion rings sold at Burger King are made from minced onion instead of a real ring of real onion.  Reconstituted onion rings are a universal disappointment.

I actually enjoy their Fully Loaded Croissant breakfast sandwich.  Add a large hash rounds and it’s a whole day’s worth of goodness.  

News to me. My family has had “cookouts” since the 1970s.

A local store was offering “premium” spherical ice in a 12 ounce package for $6.00. That was a big NO from me. I imagine I could buy spherical molds for less than that and make my own ice planetoids.

Isn’t the yellow cheddar, with it’s flashy added coloration, the one that is a lie?

I’d like to find an affordable bottle of Black Ops beer.  If only because of the tie to the song of the same title.

To be honest, I wouldn’t buy a Sam Adams at any price.  Their advertising-- “Some a**hole. FROM BOSTON” turns me off their product.

The worst part of this site is the food police who want to tell you what is okay to like and what isn’t.  Doesn’t matter what restaurant/fast food chain you mention, you are going to see responses saying “how about eating ‘real’ food.”  

It’s been years since I saw anything except a white bread tab.

Can you “make” black garlic yourself?  Garlic is cheap and I can wait if it means saying the extra money.

My go-to toppings are ketchup, mustard, onion, pickle. I call it the acid burger.

Taco Casa reminded me of what Taco Bell used to be before they stated bringing all food in pre-cooked from a commissary.

I moved to VA from North Texas and yes. Bueno beats Bell in every category. Their platter meals were a big meal and a good value.

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I can’t imagine how knowing the weight of the product would be useful knowing that a “plain” vanilla ice cream is probably going to weigh out differently from a product made with nuts, chunks of fudge, marshmallows, or cookie dough.

If Burger King has a meatless “burger” patty, a meatless “chicken” patty, and a meatless “nugget” in their inventory, they could already claim to have 50% (or more) of their menu as Vegan. It’s meaningless.  If and when 50% of their SALES come from their plant-based product, on the other hand, would be big news.