You are correct.

There’s only three things I don’t like about bananas.

This site has a blind spot where Whataburger is concerned.

KFC replaced honey packets with “honey sauce” packets years ago.  I’m pretty sure it’s mainly just corn syrup and some yellow coloring.   It still beats Popeyes where I am not convinced you can even get a pat of butter to soften up that desert of a biscuit.

I don’t want to eat anything that’s touched the paninus,  Hey oh!

That’s not a “sourcing” issue.  Anyway, from my point of view, if everything you serve is made from the same 4 or five ingredients, just in different shapes, there is little motivation for me to select your restaurant over another one with a wider menu.

I’m baffled by the idea that Taco Bell was worried about “ingredient sourcing”. The Mexican Pizza shares the same meat/beans/red sauce/cheese as much of he rest of the TB menu.

When I used to travel more for my work, I would make it a point to stop at the JitB near y apartment on the way home and score about $3 worth of tacos that I would consume in one sitting and then head straight to bed.   Good times.

I’ll wager 500 Quatloos that the Bell Beefer was killed because keeping hamburger buns in a steam cabinet resulted in most of them becoming white goo.  I know from experience when I used to work as Taco Bueno.  Finding a useable burger bun was always a challenge. 

That’s fantastic.  I also remember the critics from the Dallas Morning News would make two visits to a restaurant before publishing a review.  The idea was to determine if a problem with food or service was a one-off incident or a pattern.

Back when newspapers had food critics, they usually had a policy that the critic/reviewer paid for absolutely everything they ordered at regular menu price. Some critics even made a note in their review if the thought the restaurant staff knew they were there to review the place.

well stated.

Am I off-base here or would shutting down the drive through potentially make the traffic issues worse?  All the same cars are suddenly vying for the limited parking spaces, possibly parking on the street, other business’s lots, or just circling the block repeatedly looking for access?

I looked it up and it appears to be a brand of tequila.

My taste impression was that they toned down the “cola” flavor and added a little extra cinnamon which almost gave me a graham cracker feeling. There was a berry flavor too, but that might have just been the toned-down cola flavor allowing a subtle under-tone flavor to rise up.

I’ve eaten Jimmy Johns’ sandwiches and ended up wondering why I hadn’t remembered tasting anything besides mustard.

Well I absolutely prefer that to having eight year old kids going door-to-door.

They still sell popcorn and I feel absolute sympathy for those kids. Here’s a dollar’s worth of stale popcorn. It costs $6.00. They should fire the marketing firm that talked them into that.

I have long been of the opinion that Wendy’s has genius-level ideas and kindergarten execution. They made an “artisanal” pretzel bun burger that was amazing. I ordered it three times. The last time I ordered it they had ditched the pretzel bun in favor of a hard chiabatta roll and ditched the microgreens and high…

Feet your eelings.