I used to manage a corporate store in the 90's in Cincinnati. It is sad to see wages shoved down so much that the drivers were not making minimum wage without tips. Of course, I don't think mileage compensation was as good as IRS rates at the time. 

You need to add to the recipe, put a couple of potatoes beside the pot in the oven. Or boil some potatoes, mash and serve with the cabbage on top. Or slice discs of potatoes and pan fry until crispy and serve with cabbage. Or chunk potatoes in a large inch to inch and a half dice, and throw on pan with potatoes. Mmm.…

Science! This is why a challenge test (blind consumption of allergen) is a good idea for non anaphylactic shock symptoms on allergies and food intolerance issues. Of course, check with your physician before trying. 

Motocompos started climbing in price when Marty (or was it Moog) from MCM started motoring around in one. Interesting concept, not enough power and speed for the average rider to be really popular.

Just take a podcast of old high revving F1 races and use that for background noise. Fake engine noise has been a truck of some car manufacturers for a while, why not for racing as well?

20 bucks for a cheap db monitor on Amazon. Check your parts on the exhaust, run the test in the driveway with a buddy. When the cop gives you noise, pop the db meter from the glove box and say we can check vs. SAE standard right now. Well, maybe don't pop the glovebox... No need to make the cop twitchy.

All cars are dishonest. Blame marketing and sales, especially used car sales.

Your missing the bigger picture. It would look good on a MegaBot.

If the reactions are severe, the medical tests are warranted. You can have a self diagnosis that is for the wrong food, multiple allergies, or intolerance. Also helps in getting epi pens, and other drugs that can alleviate symptoms when accidental ingestion occurs. And figuring everything out can be tough when it’s…

Take a jar of stuffed olives, pour out the brine, replace with gin, and your snack of choice awaits.

Meh. I gave up gluten (and soy, tamarind, lactose, and sugary drinks in general- allergies suck). I am not limiting my diet more than I have to. Now, should I count the caloriess, and reduce my meat intake? Waistline says yes, but I am not cutting any remaining options totally out. And if I hear one person at work…

They probably have a few hydraulic winches. More effective than a helicopter.

We need a baby Corvette...

I needed that laugh. Just did not know I needed it. Thanks.

Meh, It's Jason. You can give a lot away before he can't write about cars. I wouldn't put it past him to type with his eyebrows if he had to. (Personally, I wouldn't give any of Torchy up, maybe a regular writer for Jezabel or Deadspin).

I try to make Christmas dinner uncomplicated for my wife. But when I am the person with celiac, soy allergies, and lactose intolerance... It does not take much. So, in the spirit of giving, I don’t invite a ton of family and friends over, and I don’t ask for any complicated dishes. I am guessing there will be a roast…

If a spirit used a gluten grain, it is not considered gluten free by most celiac groups. If everything is done right, the final distilled product will be gluten free, but you can run across cross contamination issues. 

Drunks order and forget. I managed a pizza place, my roommate ordered, and the driver could not get a hold of anyone in the phone. I recognized the number and address, told the driver it was my place, and go ahead and deliver. No answer at the door, everyone was passed out. Driver came back, I paid and tipped the…

Duck Van... Donald Duck Van

Vlad the Nailer.... He needs to change his name to Brad the Nailer.