I love giving candy away to the kids on Halloween. Mainly due to the fact I can’t eat 80% of it(allergies), and the rest is terrible. Except candy orange slices.

You mean you can’t buy the $20k engine, slather it with Flex seal, toss in a boat and call it a day? Shocking.

Yep. Most catalogs have moved to the interwebs, and places may have a B2B interface for restaurants to only order what is authorized for chain stores, etc. There is probably a lot of hidden heat and eat in the restaurant business. Keep in mind, places can order the raw basic ingredients, and make from scratch too.

Oops. Carry on.

Cincinnati has always had a ton of restaurants, going in and out of business. What the article does not say, the town has one of the highest spend rates per capita on fast casual dinning in the country. Wages may be lower than on the coasts, but living expenses are way cheaper, so they eat out -a lot. There are more…

Stop watching too much AvE on the YouTubers.

I only think it makes sense if you use one of these 140 quart models.

Have mine, I am on a low salt diet. Other than that... Yeah, I would be snacking on the salt too.

That’s a micro car lane! Beware a convention from the Lane Motor Museum.

Don’t be embarrassed. Bring something as a back up if the restaurant meal doesn’t meet your needs. Unfortunately, you probably need an advanced heads up on where the gang wants to eat, so you can look the allergen menu up before you get there, so you know if they can accommodate your needs. I find it much easier to…

Check out Nima Sensor. The tester works, but it is a bit pricy at launch (have not checked recently). I have found it useful in checking grocery store foods, restaurants and finished dishes at home. It can be a useful tool to track down cross contamination (and where it is happening) in things like spice mixes, check f…

Always have a back up meal plan.

I guess the film crew did not wear this t shirt.

Nope. Not armed. Most dangerous thing I own is my car... that's why I always buckle up. 

Wow. Um. I delivered pizzas to schools back in the day. The cafeteria ordered once a week, and that made the delivery day on the lunch rush. So, it wasn’t the kids ordering, it was the school. So, please don’t pop a cap in me :) Should the kids be ordering, probably not. At least the cafeteria served veggies with the…

Who are we kidding here? Adam is buying the car, everyone else is setting the price. At least he will probably run it on a racetrack.

Have one. I can't eat one again, due to celiac disease (allergic to gluten in flour). They are not fancy donuts, but I miss them occasionally. Kinda like people rave about Shake Shack or In and Out (hey, it's just a burger... a good burger). 

Never be embarrassed about something that's your jam. 

The difference is it it sounds fancy, then it costs more. Try a few (or a bunch!), and figure out what ones you like. If your lucky, you like the cheap stuff. If not, pass Aunt Geraldine’s Compote, with a half gainer twist, for the low low price of twenty-five bucks. Mmm.