Then ignoring the person is probably your best bet. Either they are celiac and aren’t compliant on the diet, or they don’t have it (and possibly do not know... if they mis-diagnosed issues). Either way, it sounds like you are unlikely to change their behavior by trying to intervene.

And a giant vat of soy oil.

Labels are nice, but no actual testing of the finished product is mandated. Most reputable companies will list possible cross contamination issues of the facility processes the top seven to ten allergies on shared equipment. Big companies can still run into trouble, like Cheerios doing a gluten free version where a…

I would not eat Domino’s, or any pizza chain gluten free option. Cross contamination is way too common. Some chains actually put an advisory the gluten free pizza is not recommended for celiacs, due to cross contamination. If you do have celiac, I would recommend picking up a gluten tester (I use Nima), but they are…

Allergies can be difficult to diagnose and compliance can be tough on people correctly diagnosed with celiac disease. Your co-worker may have the disease, and you don’t get to see the price paid six hours later. Or they could have lactose intolerance and another allergy, like soy and have incorrectly identified gluten…

Well, the study probably leaves out the celiac subset that have dermatitis herpetiformis, where exposure to gluten leaves a very itchy rash. The group tends to have the highest compliance rate on maintaining a gluten free diet. If you have that, you never have to wonder if something has cross contamination, you will…

Yep. Cook at home, and scour the menus days before you go out to eat.

Don’t trust the labels? Get a gluten tester. I have used Nima’s for over a year. Great for going out to eat, testing new foods from the store, or checking leftovers when you have issues. Still, not cheap, and insurance does not cover it.

The real issue is when you have medical staff that don’t have known patients with celiac disease. Symptoms can manifest as a wide variety of issues, that can suggest other diseases / issues. There is a blood test, but it is not fool proof. Estimates are about 1% in the overall population in the USA have celiac,…

Yep.

Some like me can have a pretty thick skin. Just don’t say it’s gluten free when it is not, I don’t need all the issues a couple hours later. And no, I am not going to eat those cookies.

On some of Teslas old models, you could get a cheaper battery, that only charged so far. If you wanted the range upgrade, you paid a fee, and a switch was flipped, instant range increase. Those batteries should have changed to “100 %” fairly quickly at the lower range number.

No worries, if gluten is not a problem, then have at it.

Wow, would not have expected issues with the mix in the jar.... Cleanup on aisle three is never fun. Thanks for testing and finding something that works!

Food is cheaper now than the 70s as a percentage of income, if you buy the mass produced stuff. The oat bran, whole grain brown rice, probiotic yogurt, and other specialty foods have not reduced in price as much. Nothing wrong with mass produced (flash frozen veggies, etc.) that leads to a balanced diet. What you see…

Points for anyone in the gallery cracking a PBR and sipping while the lawsuit proceeds.

Sous vide can do that. To get to .001 accuracy, you may have to go medical grade. Still want char on the outside, or leave it squidgy on the outside?

Price is the same in Ohio vs. New York, if you can get the same cuts. Good steakhouses are paying for prime cuts that don’t show up in most supermarkets. You might be able to get comparable in specialty shops, maybe a place like Costco, and it will cost more than what the restaurant pays, since we don’t get a volume…

9 cents times how many combos a year?

Ouch. I have never been much of a motorcycle person, I messed around with friends sometimes as a kid... With no helmet half the time.