I know what you mean, but I'm also curious as to how it might taste ever since I saw the dish in Babette's Feast.
I know what you mean, but I'm also curious as to how it might taste ever since I saw the dish in Babette's Feast.
I live in Amsterdam. Apart from bike lanes which make cycling pretty safe, drivers do watch out and give way for cyclists (even for cycling the wrong way), as most of them have been biking since they were very young and still do. However, one thing I absolutely do NOT get is that scooters also share the bike lanes,…
Looking at that choices in this post (beef tongue - yum!, and balut - hm, not so), I guess the inevitable food that will appear on your next hit list is Chicken Feet (which by the way is so awesome)?
I love it though it's a bit of a required taste for most people (though obviously less uninviting than balut). My favourite century eggs (pidan) recipe is to serve it on a bed of cold silky tofu, with a black vinegar and seasame oil sauce sprinkled with coriander, raw garlic and pork floss. Whenever I make this for…