I know what you mean, but I'm also curious as to how it might taste ever since I saw the dish in Babette's Feast.

Looking at that choices in this post (beef tongue - yum!, and balut - hm, not so), I guess the inevitable food that will appear on your next hit list is Chicken Feet (which by the way is so awesome)?

I love it though it's a bit of a required taste for most people (though obviously less uninviting than balut). My favourite century eggs (pidan) recipe is to serve it on a bed of cold silky tofu, with a black vinegar and seasame oil sauce sprinkled with coriander, raw garlic and pork floss. Whenever I make this for…