Dennis is so often a vehicle of rage, from time to time his rage is justified (especially in the episode in question).

Maybe I just haven’t watched enough of the show, but I never thought I’d sympathize with one of the characters.

The recent season finale of It’s Always Sunny In Philadelphia had a great Dennis rant that touched on Boba Tea. I recommend it to everyone. The clip, not the tea.

I thought this would be an unpopular opinion, but I see I’ve found my people.

Look- i love iced tea, and i like gummi bears. But i don’t want gummi bears in my iced tea.

Great for those that like this stuff. I do not like my liquids chunky. I survived the orbits era. 

This is a super-interesting article. The prices in LA definitely gave me pause — I was visiting a friend a few months back and there was lots of eating out involved, and my assumption was that the prices were just reflecting post-pandemic life, and I’d find the same thing back in Chicago (hadn’t been going out for…

Is a hot dog a sando?

In my San Francisco neighborhood, there are 4 places for sandwiches, but I go to only 2. Here’s why:

I highly doubt those bits are locally sourced, organic or GMO free. Those are some bits picked by immigrants who work for pennies per day in the illegal bitmines of the southwest right there.

Everyone knows the proper pronunciation is “sangwich”

Music festival grilled cheese has gone from a buck each to like who knows how much these days.  Granted, they put more stuff on them, but man I just want to pay a dollar for 2 slices of hot bread with melted cheese between them at 2am, it doesn’t need to have 5 different things on it and cost ten bucks.

First, who calls them “Sandos”? Sammy, yeah...but Sando? Ugh. It is not gonna be your signature madeup word.

ToC is fantastic! The completely blind judging is the best part.

I’ve watched it pretty consistently - I think of it as solidly OK. I like the chefs that compete (half or so are from TC) and I don’t mind the wheel they spin to determine constraints.

I can’t believe this show is still on. And with the same hosts. I was starting college when this began.

But guessing they tried and couldn’t, especially since Food Network seems to have gobbled up a ton of the US alums.

I’m just really happy to see the coverage return to the AV Club.  

But isn’t shopping and adjusting your menu to what your suppliers have or are out of part of being a chef?