oooh, noice. i enjoyed the mint when i tried it and really liked the lemon when i got gifted a bag of minis for easter, but i have somehow not heard about the apple pie flavor and now need to get some to shamelessly shove in my face.

....godddammit.

you, i like you. i too will climb the pineapple hill and i enjoy it with bacon over ham because of the crunchiness of the bacon, and i far prefer banana peppers to jalapenos; that vinegary note is delightful and cuts through the bacon which is balancing out the sweetness of the pineapple. damn now i want pizza for…

i feel like such an outcast when pasta salad comes up. i mean i know a lot of people love it, in theory all the ingredients are good, but i just can’t do it. the texture of cold pasta makes me shudder. but that seasoning looks legit.

i mean....i have a cup of stock in the morning that i put a little bit of ACV and a shot of hot sauce in but honestly it’s there for the flavor and so i can make the stock less salty. if it’s supposed to help with inflammation somebody better tell my puffy-ass self.

my mom used to make a coffee cake back in the day that used bananas - it was a weight watchers recipe i believe (back when they had recipe cards, lulz) and instead of calling it by whatever it was, my dad referred to it as ‘banana roadkill coffee cake.’ i remember it being delightful.

my relationship with meat is eating whatever the hell is on sale and/or shoved away in my freezer from when it was on sale however long ago, bc this is ‘murrica but i’m not making steak-eating money. usually chicken thighs and tougher pork cuts. i’ve been trying to be more veggie forward lately (eating roasted…

this seems super fun and really promising once they get it going (i mean ffs i listen to geeky food podcasts all day and love watching food videos and learning about food history from any source) but...yeah, it needs some work. yeesh.

man, same. there was a friendly’s across the street from my elementary school and whenever we went out for gym or recess we could smell the fries and as children, definitely knew that sweet, sweet ice cream was so very close and yet so far. i think i only actually ate there like two or three times, but i still have…

that’s the way i do it- butter and heavy cream, bc it doesn’t take much and makes it so much better.

eugh, i don’t even like relish to begin with, so, dill or bust hahah

guh, i’m with you on that one. dill pickles or bust.

i...am not entirely mad at the mini-bagel stuffed with cream cheese. that seems kind of adorable and a way to eat way less bagel if you just eat a couple. they can slow their roll with the pumpkin stuff but not gonna hate a bagel bite by way of a donut hole.

i gotta give the win to allison on this one, because of both novelty helmet offerings, the crab fries (i grew up in nova pre-nationals so camden yards was where i saw ball games, old bay + anything is amazing) and of course, regional beef sandwich. i’m never disappointed with any local variation, honestly. man i could…

i mean for the most part yeah, but, tell that to ASU.

ye gods, i loved this album so much. it came out right when i graduated high school and is the soundtrack to some of the best years of my life. honestly i continue to love it not just because it’s superbly done, but also for the nostalgia factor. it’s one of what i call my ‘comfort albums,’ where i put it on and just…

seconding this, koi no yokan was really quite good.

this is exactly it. if you really want to order delivery, find one of the zillion chain options that have already nickel-and-dimed their way to their position anyway. they won’t feel it half as much as a real-person owned business.

the idea of a robotic stomach is utterly hilarious to me and i don’t know why, but i will take a giggle any way i can get it. 

i...but...my boss runs on diet dr pepper. i can’t stand the stuff but she consumes it as lifeblood and i don’t want 2020 to come for her too. shame.