Without going in to whether cheese is an appropriate fajita topping, I will share one of my own food foibles. I don’t care for corn IN things. On its own - be it steamed/buttered kernels, or just about any way on the cob (elotes!) - corn is great. I just find the presence of corn kernels in casseroles, rice dishes, or …

Y’know, I really have no room to image shame anyone, but wow. Dude looks like Central Casting’s idea of what a cult leader is supposed to look like...

Goddess, I made the mistake of clicking the link to the archive site. Wow. That is so, so cool, and will be a serious time-sink in the weeks to come. I wonder if the IA has special equipment for converting the Betamax tapes, or if they had to hunt down an old player on eBay or a Goodwill store somewhere.

I know we aren’t supposed to judge a book by its cover but good lord those mugshots are some pretty Klanny covers...

Spam was a staple protein after my parents’ divorce. Grilled spam and cheese was lunch at least once a week before Dad met my wonderful step-mom. I reintroduced myself to the product recently, and was pleasantly surprised. Chopped and fried with egg and cheese makes a really wonderful breakfast burrito. I also fried…

“Rage Against The Machine” - does exactly what it says on the tin, broheim...

I can find no flaw with this theory.

Yeah, I swear I remember her being booted like four (?) years ago for exactly this kind of crap.

I have to confess that fake-cherry is one of my favorite flavors. I love real cherries too, but cherry Kool-Aid or an Icee just takes me back to a more child-like world view. Something that is very important to my sanity lately...

I hope there are people right now filing FOIA requests for every document, spreadsheet, email, memo, visual aid and Sharpied-up-scratch-paper that even tangentially relates to to COVID-19. The complete timeline, from multiple decreases in funds for the CDC, to eliminating the exact position there that could have…

Add a bunch of sour cream after that ground beef and cream of whatever simmers, and you’ve got “college stroganoff”. We serve it over egg noodles, but the rice would probably also be great.

I worry that this is how he will go full Palpatine. Weakened and deformed, Trump announces he has defeated the Dem/Jedi/Coronoavirus plot and is implementing Order 66 on all of them...

I didn’t either, and now I can’t unsee them. They’ll always be there...waiting.

Ah, another opportunity to link back to Wonkette’s very comprehensive coverage of all things Larry Klayman:

I tried to watch Return of Jafar way back when it came out (yes - I rented a VHS cassette from a brick-and-mortar video store). I think I got ten minutes in before I literally could not watch any more of it. Not because of the plot, but because the animation was just wrong. I couldn’t put my finger what was bothering…

You forgot to include Sorority Girls at the Slimeball Bowl-A-Rama, but I’ll let it slide for that sublime description of Showgirls.

Laphraoig is too smoky for my tastes, but I like the way you think, nonetheless.

Ok, I just googled the gheymeh, and now I have to try it. Thanks!

When I moved in with my wife *cough*cough* years ago, there must have been 20 cans of WD-40 all over the house. It had belonged to her grandparents, and her Dad was letting us buy it. Her grandfather had some odd shopping habits, and stockpiled specific things, among them the WD-40 - there were cans of it on shelves…

One of my cooking goals this year is losing my fear of dried beans. And to use more varieties than the standard great northern or pintos. I have made them before, twice in a Dutch oven, and once in the slow cooker. The slow cooker ones tuned out much better, so I wonder if I should start looking at Instant Pots now.