Or at least virtual reality TV. I’ll see my self out.
The best thing about making drinks and playing with recipes and learning bartending techniques is that once you feel a little bit comfortable, you can begin experimenting. There are recipes and there are ratios, and learning why they are they way they are and how they can be different is not something learned through… Read more
This is a great question, but perhaps not for me because I typically function under a scenario of relatively unlimited resources rather than limited resources. It really depends on your crowd and preference... yes a lot of people like bourbon and rye, and a lot of people like gin, and a lot of people only like vodka,… Read more