I'm saying if you are looking for fine dining chefs in Canada, there are three major cities they hang out in and train, yes, that is exactly what I'm saying. You have no idea what you are talking about. The population as a whole - those that train to be chefs do so in the major cities - that's where the restaurants…

See my comment. You're not wrong and what you are saying makes perfect sense to anyone who has ever been anywhere near the industry for any length of time. Forget this guy. Fine dining is male and white as hell.

Maybe the whole of Canada is, but not the big cities where 90% (or more) of the fine dining 'scene' is. Lets be real, we're talking Vancouver, Montreal and Toronto, here. Very multicultural communities. The industry is very male and very white. It just is.

Hmm. I have been thinking about your comment because it is a good one and makes an excellent point. At the same time though, this article brings up an important point too. Certainly, there is an issue with femme lesbians visibility and the way they are viewed by a lot of groups is a serious problem. I don't think we…

Dark cherry spring rolls in barolo chinotto chocolate sauce. Gawd people stop testing me already!

Yep. This is obvious to me too. Unfortunately, you still have to drink the milk before you eat the cookie so you have here not cookies and milk, but milk - and then a cookie.

Only if you infuse the yogurt with something. I'm thinking Tahitian vanilla beans and tons of SUGAR.

Re-raise.

You laugh but if I made that by hand I could charge $10 a bowl easy.

...and this is cookies and milk. What's your point?

I am a pastry chef and as such I disapprove.

What? Who the fuck goes ahead and pulls out unusual sexual acts without asking first? It wasn't the altoids, it was the lack of pre-consent that gets me there.

What if you are a woman who wear men's underwear? Or a gay woman? Or both? Then what?

Seriously, do not feed the IRL trolls, people. In real life, feeding trolls = making them rich. This woman is fucking hateful.

We were like: "Is this a thing? Only one way to find out.". Turns out, it is a thing. :)

Yes seriously. It's kind of intense, but it's sooo nice. Truthfully, I have no idea what it does to a penis though. :)

THIS is the hard-hitting investigative reporting I have come to expect from Kitchenette!

Ah the old 'swap real food with chaos' trick for the thieving server. Everyone in kitchens has done this at least once since every restaurant has at least one thieving server. Once a guy I worked with made a 'panacotta' out of a bunch of rendered pork fat.

Yay! Okay, thanks. I kinda assumed you wouldn't be down with that. I just wanted to check. :)

Does this mean Jez won't cover these issues anymore? Will Jez still cross post the best articles? I would hate to see these issues effectively 'gay blog ghettoized' and never seen by the general audience.