Many many years ago I volunteered for a concept called Karma Kitchen which was pay it forward scheme. You did not pay for your meal as it was already paid for by someone else. If you chose, you could pay it forward for others. Many people paid for multiple others. Money made at the end of the day was distributed to…
indianbadger
indianbadger11
I have not eaten much Goan food as I am a Vegetarian and Goan food, especially in restaurants, is very meat centered. The most famous dish from Goa is Pork Vindaloo!!
If you live in the Chicago Area or are visiting, there are a few places for you to try to get ahead of the trend of liking food from Kerala.
Just wanted to let you know, a couple of guys above your post have debunked most of this BS.
I mean, I tried searching for a replacement for these (as they are no longer manufactured), and I can’t find a good one. Anything else that is like these? Thanks
I mean, I tried searching for a replacement for these (as they are no longer manufactured), and I can’t find a good…
How about a pair of Shoes that can double as both Winter Boots when you are outside AND you can wear at work? Something like the Timberland Chukka Insulated boot, that is no longer available?
How about a pair of Shoes that can double as both Winter Boots when you are outside AND you can wear at work?…
+1. You Otti be ashamed of yerself.
The only correct response. Welcome to the 19th century, assholes.
Supposed to be close in flavor/smell to meat. I don’t follow this anymore, but growing up it was pretty strictly no garlic. If you look at the Hare Krishna movement, they were an offshoot of my tradition. Which is why their food is strictly this kind too. The famous Hare Krishna cookbook by Yamuna Devi (Lord…
Oh yeah, I do have dried kelp in the freezer that I use sparingly now and then. I forgot about it as I don’t use it that often. Plus you are right about the overdoing it part. Especially when using that bouillon powder. I use a small 1/4 tsp spoon to sprinkle a tiny amount. I overdid it once and it was inedible. :)
To add to this. After Umami was correlated to the presence of free glutamates; further studies were taken up to see why the addition of Mushrooms and Bonito flakes made things even more tasty. It led to the identification of a couple of 5-carbon ribonucleosides as being synergistic flavor enhancers. Meaning adding…
Asafoetida. It is a dried resin used in Indian cooking a LOT to give the onion/garlic flavor to dishes. It is used extensively in communities where there is a restriction on the use of Onions and Garlic (my family being one). It is really, really, pungent smelling when ground. You can either buy it pre ground and…
Ever since I read Barb Stuckey’s book Taste,; my cooking has vastly improved(https://www.amazon.com/Taste-What-Youre-Missing-Passionate/dp/1439190739)
+1 Shady. Please stand up!
Good luck with your future endeavors.... and thanks for ungreying me on your way out!!
Exactly. His original tweet, word for word is,
Personally what I found objectionable was not that he does not like Indian food. It is when he insinuated that anyone else who likes it is lying and just saying it to be be PC, is what I find objectionable.
I totally get when someone does not like Indian food. What I object to is his corollary that since he doesn’t like it; anyone else who says they like it must be lying! WTF?
I did the 23andMe DNA test and came back that I may be lactose intolerant. Lines up with my aversion to milk (no real ‘allergy’, but general dislike of it and getting gassy), but I love Cheese, Yoghurt, Buttermilk etc. So when people say they are gluten intolerant; I sense something similar. I don’t have a severe…