I came here to say that I successfully remembered not to click on Casey Chan’s dumbass clickbait.

Having been in the USA lately, I would say that ‘making food that tastes good’* is something that still needs to be worked on.

If you invent that, I predict a Nobel for you.

When I turned 40, I had a huge house-party, invited all my friends, and we drank and danced and it was fun. Another kind of good times!

This is the best comment of all.

Sally Struthers (‘ hair) coming back big.

word

That’s excellent but I would have expected some Animal House/Kevin Bacon love.

Excellent Kinja.

This is verging on Vonnegut.

what are the chances, really?

wut, r is the bomb

no way would she drop her fries

i.e., tasty object > figment of imagination

I think it means she doesn’t do stepmaster anymore but she does ride the stationary bike at the gym.

Now I’m sad.

I feel like years of Gawker Media are justified by this one comment.

So this is very interesting. I also put salt in chocolate chip cookies, but I find that added salt and salted butter lead to two very different tastes in cookies, and they interact differently with the taste of the baking soda, which also kind of has a salty profile.

So what’s the verb used for what you do to an omelette or scrambled eggs?

No one but Jason Schwartzman can be Jason Schwartzman.