There is a Kansas City in Kansas. But it’s just a suburb of Kansas City, MO.

I think what truly defines a regional pizza variation is that multiple pizzerias serve it, often claiming to be “the original”. In Chicago, you’ve got Pequods, Giordanos, Uno, Gino’s East, Nancys, Aurelios, etc.

certainly never stopped Tom Brady, who’s a very fancy dog.

so...there’s a new football league?

Seeing that storefront, I would assume happy endings are routine.

We can get some new mexican stuff up north (denver), but it’s hard. It’s like New Mexico refuses to share with the rest of the country.

The Target by me sells huge bags of dried new mexican hatch chiles for like 5 bucks. 

I love dumping red chile on everything. eggs? Yes. chicken? Of course.

Though I don’t like her recipe for huevos rancheros. This is how I like it and it is HEAVEN.

This recipe is good. This is our favorite in my home: http://mjskitchen.com/2011/09/red-chile-giveaway/

your fries are the best, though.

Also, steak n shake has sucked for 10-15 years now in everything they do. 

five guys also gives you like 4 potatoes worth of fries, as if volume makes up for poor quality.  Five Guys fries are limp and yicky.  They could use another trip through the fryer. 

Though I haven’t had them in a year or two, I recall Popeye’s fries being quite satisfying. A bit too greasy, but a nice combo of crunch and potatoey-ness, plus the seasoning is good.

Here’s a great way to improve that shit ChickFilA calls fries. Take them home and refry them. Helps if you have a deep fryer. Just 30 seconds to a minute plus a bit of fresh salt and CFA’s fries are actually pretty good.

generally, don’t eat the sinkers, either.  

WHY WOULD YOU DO THAT?

I dressed up as shaft once. I had bought an amazing leather jackets that one of my friend’s called a shaft jacket. So, I went as shaft for halloween.

The Dude would just roll a J and abide.