Just like that one movie!

If you ever go to Chicago, visit Hopleaf. One of the first pubs in the US that specialized in Belgians and microbrews, and they absolutely insist on pouring the Belgian beers in the brewery-approved vessels. Food is top notch too

This comment would be perfect for the subreddit about “smart” neckbeards.

Yeah this joke isn’t getting old.

I LOVE BBQ AND COUNTRY MUSIC PLEASE HIRE ME IM SO HUNGRY AND LONELY

Agreed. “Drew Has Got a Chub” syncs better to Janie’s got a Gun.

Melt it down, pour it into a measuring cup, pour it back on the butter dish, freeze the dish, then cut the butter back out and add it to the recipe. idiot

I take the butter from the end, but for corn on the cob, you bet I roll that thing on top of the stick and make a big melted curvy divot.

First they came for the rape deniers, and I said nothing because I was not a rape denier.

Eli never cared for Papa John’s anyway. “Too spicy mama, too spicy” he would say when his wife would tell him to open the hanger for the airplane.

In both cases they appear to be 26-27 miles apart (straight line), so this checks out. The people of Morristown will be thrilled with their new official designation.

If Hoffman Estates is Chicago, Morristown, NJ is Manhattan.

Since Hoffman Estates is a third-ring suburb, let’s get a third-rate CM Punk.

Don’t know who’s harder right now, IL indie wrestling fans, or residents of Hoffman Estates after being considered part of Chicago.

how on earth did you come to the conclusion that brisket is Midwestern thing? It’s a Texas thing.

Let’s hope they have a good

Some

You’re pretty much wrong about all of that. I tended bar for 8 years and this place was by no means up-scale. We had fresh, clean towels delivered twice a week. Dirty glassware was put in the dishwasher where it gets blasted with hot water and super concentrated detergent and then sanitized. Before pouring a beer the…

Almost all of what you wrote is either inaccurate or completely false.

I have different standards depending on the bar. Dive bar? Give me an old, stale bottle of Sierra Nevada with no glass, and I won’t complain until I go home. I think this advice fits at a decent craft bar. If your beertender has one of those machines to rinse the glass just before pouring, you should definitely be…